The Farm Organics Resto in BGC

 Photo from The Farm Organics Instagram

Now Open: The Farm Organics Resto in BGC

by ClickTheCity

The restaurant down south popular for its steaks and burgers is now open in Taguig.

The Farm Organics, touted to be the store that first made available certified organic beef in the Philippines, started with food outlets, selling certified organic grass-fed beef in 2011 in a couple of supermarkets. Beef at The Farm are free-range, without any antibiotics nor added hormones. Grass-fed beef are said to contain Omega-3 fats and CLA (conjugated linoleic acid), known to reduce the risk of heart disease and support the immune system.

A Benefit Food Fair Is Back ! - Best Food Forward @ the Rockwell Tent Makati City

The biggest and most delicious food fair is back! Now on its fourth year, Best Food Forward is proud to bring to us yet another grand, exciting, fun and food filled weekend. Happening on October 11 – 12, 2014 at the Rockwell Tent from 10:00 AM to 9:00PM, we suggest that you prepare your tummies for this inevitable yet delightful TASTEmptation!

Specialty Milkshake Bars in Metro Manila

7 Specialty Milkshake Bars in Metro Manila

by The Click List

Their milkshakes bring all the boys (and girls) to the yard. Check out 7 Manila milkshake bars that will solve your drinkable dessert cravings.

 

Bulgogi Brothers now offers Shabu-Shabu

New Menu: Bulgogi Brothers now offers Shabu-Shabu

by ClickTheCity

Although widely acknowledged as a Japanese dish, shabu-shabu has become an integral part of Korean cuisine. Its transcending of borders is not surprising at all. Made up of thinly-sliced meat and vegetables cooked in boiling umami broth, warm and hearty shabu-shabu offers a comforting experience that appeals to all.

Sweet Ecstasy Making Burgers Awesome Now in Makati

 Photo from Sweet Ecstasy Facebook page

Cubao X Burger Haunt 'Sweet Ecstasy' Moves to Jupiter, Makati

by ClickTheCity
Known fondly as 'Sweet X' to its Cubao X patrons, Sweet Ecstasy closed out its QC store over the weekend and opens doors in their new home along Jupiter Street, Makati.

 
Sweet Ecstasy called Cubao X its home for two years, where at first, the shop was only selling the classic comfort food combination of milk and cookies. Later on, they branched out with burgers, and soon the word was out that their burgers were mouthwateringly good enough to satisfy the hungriest burger cravings in town. Starting today, September 10, Sweet Ecstasy brings together dessert lovers and burger monsters in its burgery-bakery hole in the wall in Makati.

Applebee's Neighborhood Grill and Bar, to Open Soon in the Philippines

by ClickTheCity

In a press briefing for California Pizza Kitchen, Global Restaurant Concepts, Inc. President and CEO Archie Rodriguez confirmed that the group will soon open the first Applebee's Neighborhood Grill and Bar in the Philippines. Founded in 1980 in Georgia, USA, Applebee's is considered to be the largest casual-dining chain in the world, with more 2,000 locations in different territories across the globe.

Asked when and where will the first Philippine Applebee's open, Rodriguez answered, "Hopefully we can open by Christmas this year. The location, I'd formally announce once finalized."

Ippudo Philippines - The popular Japanese Specialty Ramen Restaurant, Now Open in Mega Fashion Hall !

  Photo from Ippudo Philippines Facebook page

Ramen Get It!: Ippudo Philippines Now Open in Mega Fashion Hall

by ClickTheCity

The popular Japanese specialty ramen restaurant, known worldwide for its Hakata-style noodle soups, officially opens its first outlet in the Philippines today.

 Ippudo Philippines is located at the third floor of Mega Fashion Hall, SM's latest and hottest commercial center now being known as home to many firsts in the country: first to have a Michelin starred restaurant (Tim Ho Wan), and first home of many international brands like Osaka Ohsho, Linguini Fini, and soon, fashion brand H&M.

8 Restos Where to get your Cheese Pizza Fix

September 5 is Cheese Pizza Day: 8 restos where to get your cheese fix

by The Click List
The origin of cheese pizza is heavily debated. Some sources say that in ancient Greece, the Greeks covered their flat bread with oils, herbs and cheese. Others claim that it was only in the 19th century when cheese was added on pizzas to create the Margherita variant. While we may never get to the bottom of who created the first cheese pizza, there's one thing we're sure of: humanity is forever thankful to the genius who first thought of adding gooey, stringy, and chewy mozarella cheese on pizzas!

15 Restaurants in Manila With Awesome Sandwiches

Between Bread: 15 Restaurants in Manila With Awesome Sandwiches

by The Click List

Foodie movie 'Chef' has left a lot of us scrambling to the nearest sandwich joint or running to our own home kitchens to prepare a messy-good grilled cheese sandwich. While this portable, hand-held favorite is mostly consumed locally as a midday snack or a light lunchbox treat, heavier savory items stacked in between slices of bread prove that a sandwich can be just as heavy-hitting as your staple Pinoy rice meal.

Asia Food Expo 2014 (AFEX 2014)

For more than two decades of staging, ASIAFOOD EXPO delivers the best showcase for the food and beverage industry, be it raw materials, ingredients, processing equipments, packaging and handling machineries. AFEX carry the goal of serving the Food Industry, its investors and entrepreneurs. It is a continuing phenomenon that boasts of full house participation with a diversified roster of companies and top of the line showcases on display.

11 Restaurants with Drool-Worthy Desserts Topped with Ice Cream

A la Mode Overload: 11 Restaurants with Drool-Worthy Desserts Topped with Ice Cream

by The Click List

For the sweet-toothed, a meal is not complete without ending it with dessert, and some of them are just extra delicious (and sinful!) when topped with a scoop of ice cream. There's something about ice cream that often brings out the kid in us; and having a cake, a cookie, a pastry, or anything sweet served à la mode presents an indulgent dessert for the sugar-craving palate. The French term 'a la mode' was originally used to describe something in style or in fashion, but it's now commonplace to find it printed on a restaurant's dessert menu as an item served with ice cream (usually it's a scoop of vanilla ice cream, but any flavor will do--we're not picky).