Home to bargain and tiangge (flea market) shopping, the Greenhills Shopping Center evokes
fond memories from decades past. Mention 'Greenhills' to an eighties or
nineties kids who grew up in San Juan or studied in any of the nearby
schools and watch their faces light up remembering fondly of old spaces
filled with stores, hobby shops (still recall Nova Fontana?) hang-out
spots, and restaurants long gone. McDonald's first drive-thru outlet was
built in Greenhills, people flocked to Tickles for all sorts of quirky
and cute knick-knacks, and for even more gift shopping, there was Gift
Gate and Regina Gift Shop (commonly known as Regina's, which is still open).
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Friday, October 23, 2015
Thursday, October 22, 2015
Crunchy Crab Seafood Shack in Kapitolyo, Pasig
After
over a year of joining food fairs and weekend markets, a humble stall
selling soft shell crab burgers now opens its first brick and mortar
store at a favorite foodie destination--Kapitolyo, Pasig.
Back in 2014, Crunchy Crab Seafood Shack began whipping up their seafood creations first at their stall at the Greenfield Weekend Market in Mandaluyong before joining their first ever food fair--Best Food Forward--at the Rockwell Tent of the same year. Crunchy Crab is run by a group of friends who wanted to make seafood more fun, approachable, and affordable, and began with a short menu consisting of Soft-shell Crab Burgers, Shrimp BLT, and Shrimp Bucket.
Back in 2014, Crunchy Crab Seafood Shack began whipping up their seafood creations first at their stall at the Greenfield Weekend Market in Mandaluyong before joining their first ever food fair--Best Food Forward--at the Rockwell Tent of the same year. Crunchy Crab is run by a group of friends who wanted to make seafood more fun, approachable, and affordable, and began with a short menu consisting of Soft-shell Crab Burgers, Shrimp BLT, and Shrimp Bucket.
Friday, October 9, 2015
Ogawa Traditional Japanese Restaurant Now In BGC
Now Open in BGC: Ogawa Traditional Japanese Restaurant
by ClickTheCity
The finest ingredients, freshest seafood, and succulent meats are put on spotlight by Japanese Chef Kiyoshi Ogawa in a newly opened traditional Japanese restaurant located in BGC.
Ogawa Japanese Restaurant
opens its doors to the public today, October 8, Thursday. This new
dining concept highlighting high quality Japanese fare in an elegantly
designed space takes the former second floor space of Tony Roma's at the
Fort Strip; it is the latest food concept of No Limits Food, Inc., who has been feeding the metro with a number of brands -- Tony Roma's, K-Pub BBQ, Modern Sichuan, Modern China, and Yummy Soy.
Thursday, October 8, 2015
Foodgasm Goes to Maginhawa
October has kicked in and the Foodgasm team is cooking up something great!
Held in Mercato Centrale, BGC in the previous years, this year's Foodgasm is a whole-day food festival featuring a food-tasting competition, food-eating contest, bazaar, and concert . Bringing the fun to Maginhawa will highlight its growth as an up-and-coming food hub, as well as give a face to its illustrious name.
8 Small Ways To Make You Save BIG when Dining Out
Tipid Tips: 8 small ways to make you save BIG when dining out
Eating
out is one of the most rewarding things you can treat yourself to --
after a sad day, getting a raise, celebrating something special, or just
because you're hungry and don't want to cook (or can't cook to save
your life). Our current millennial situation of foodies everywhere we
go, snapping those #foodporn, and sharing everything they ate is really
adding more fuel to the fire, our appetites raring to leave the confines
of our homes and office space to explore delicious territories.
Nacho Bimby is now open in Promenade Mall, Greenhills
Now Open: Nacho Bimby in Promenade, Greenhills
by ClickTheCityLove this Tex-Mex snack? Have your fill of nacho goodness loaded with many assorted toppings and ingredients in this new Greenhills establishment.
New nacho specialty joint Nacho Bimby is now open in Promenade Mall, and recently celebrated its grand launch by treating customers to free nachos last October 1 during their happy hour from 4-6pm. For the curious wondering why the new establishment is named so, it's because Kris Aquino is one of the owners of Nacho Bimby, and nacho-rally (sorry, we can't help it), her new food investment is named after her son Bimby.