Eat-All-You-Can Restaurants in SM by the Bay

Buffet By The Bay: Your Guide to Eat-All-You-Can Restaurants in SM by the Bay

by The Click List
Just behind Mall of Asia is Seaside Boulevard, a strip filled with buffet choices to satisfy the hungriest of customers. This area, called SM By The Bay, might as well be nicknamed 'Buffet By The Bay' with its lineup of restaurants offering all you can eat dining across different cuisines.

A new outdoor food park - StrEat: Maginhawa Food Park

Now Open in QC: StrEat Maginhawa Food Park

by ClickTheCity

QC's famous foodie street adds more flavor with StrEat, a new outdoor food park. StrEat: Maginhawa Food Park opened to the public end of January, with several food trucks parked in its outdoor, open-air garden to serve its first batch of hungry customers. Pets are welcome too--it's an outdoor eatery with a garden, after all, so bring your furry pal along for a stroll.

StrEat is a food and social gathering concept in collaboration with Metro Manila Food Truck Association, the first food truck advocacy organization in the country. At this new foodie destination in the north, food trucks are parked from late afternoon till early morning for 6 days a week (closed during Mondays for cleanup). Soon, eateries will set up shop to give even more food options for the customers.

Ramen Kagetsu Arashi opens first outlet in Makati

From Japan to Philippines: Ramen Kagetsu Arashi opens first outlet in Makati

by ClickTheCity
One of the largest ramen chains in Japan has now opened its first restaurant in the country, adding to Manila's still-strong ramen craze which is already boasting of a solid lineup of ramen stores both homegrown and imported.

Korean organic milk ice cream Milkcow, Now Available in the Philippines

by ClickTheCity
The famous Korean organic milk ice cream with real honeycomb has arrived in Manila, and opened its first store in Eastwood Mall.

Milkcow Philippines celebrated its grand opening last December by treating its first 200 customers in line with free ice cream. The hand-made soft ice cream's flagship store is located in Gangnam, South Korea, and other outlets in Asia include Singapore and Malaysia; the Eastwood branch is the first Milkcow in the country.

SUSI: The Key To Sustainable Living is a new restaurant that boasts of 'green gastronomy,' Now Open in BGC

SUSI: The Key To Sustainable Living, Now Open in Burgos Circle

by ClickTheCity
SUSI: The Key To Sustainable Living is a new restaurant that boasts of 'green gastronomy,' featuring a menu that is plant-based and 100% vegan--that's a food lineup that is meat-free, dairy-free, egg-free, and gluten-free.

14 Places in Manila to Get Your Red Velvet Desserts

 Color it Red: 14 Places in Manila to Get Your Red Velvet Desserts

by The Click List
Dressed in that eye-catching ravishing red and finished off with a layer of cream cheese is what makes the Red Velvet Cake a sweet number, a flavor that's a perennial best-seller in the desserts category.

Restaurants in Manila with Unique Sisig Dishes

12 Restaurants in Manila with Unique Sisig Dishes

by The Click List

 The legend of the sisig was said to have begun in the 70's: it was when Angeles City was labeled Sisig Capital of the Philippines, thanks to a famous restaurant called Aling Lucing's. A dish made from parts of a pig's head--its ears and cheeks finely chopped--was served marinated and seasoned, and on a sizzling plate. We all have our own preference as to how we savor this bar chow -- be it served 'wet' and saucy or crispy and dry -- and mix everything in with calamansi, soy sauce, and hot sauce (ratio to taste, as always).

Unli Hainanese Chicken @ Wee Nam Kee

Chicken All You Can: Wee Nam Kee Rolls Out a Unli-Hainanese Chicken Promo for One Week Only

by ClickTheCity
To celebrate Wee Nam Kee's 5th year of operations in the Philippines, they are launching a Unli Hainanese Chicken Promotion. Have unlimited helpings of Roast or Steamed Hainanese Chicken and Hainanese Chicken Rice for only P299 from February 9 to 13, 2015!

Nutella-Flavored Desserts Every Chocoholic Must Try

13 Nutella-Flavored Desserts Every Chocoholic Must Try

by The Click List

Happy World Nutella Day, fellow dessertarians and chocoholics! Today, we toss out our calorie counters and celebrate our collective love for this decadent hazelnut spread.

The earliest form of the Nutella spread was created in the 1940s by Mr. Pietro Ferrero, pastry maker and founder of the Ferrero company. During World War II, chocolate was scarce due to the low supply of cocoa. So in order to extend the supply of chocolate in the Piedmont region of Italy, Mr. Ferrero used hazelnuts, which was abundant in their region, and mixed it with sugar, palm oil, skim milk and a hint of cocoa to create the first version of what would become one of the world's most popular spreads. It was initially called pasta gianduja and was made in loaves, but Ferrero later on altered it into a paste and changed its name to supercrema gianduja which in 1964 was renamed Nutella.

SaladStop Now Open in Central Square, Bonifacio High Street

Eat Healthy in BGC: SaladStop! Now Open in Central Square, Bonifacio High Street

by ClickTheCity

The fresh brand from Singapore is now in the Philippines, serving in BGC their signature salads and wraps, and encouraging customers to create their own delicious, healthy eats.

Hungry foodies wanting a fill of guilt-free, good and delicious food can now make SaladStop! a pit-stop for their healthy fix of high quality salads and wraps made fresh. At SaladStop, classic flavors and signature items can be ordered as either a wrap or a bowl of salad.

10 Places in Manila for Modern Degustación and Tasting Menu Dinners

Appreciating Art On Your Plate: 10 Places in Manila for Modern Degustación and Tasting Menu Dinners

by The Click List
Foodies desiring to level up their food experiences are now spoilt for choice with many dinner destinations offering degustación.

Degustación (or degustation) is also widely known as a tasting menu, and it is an ideal dining experience for someone who wants to fully appreciate the talent and creativity of the chef. Instead of just typically ordering one or two dishes for a meal, a customer is presented with an array of courses (from 4, 5, 6 courses and even up to 12, 14 and 16!), and these arrive in smaller plates, compared to an order that is a full-sized meal.