Showing posts with label French Restaurant. Show all posts
Showing posts with label French Restaurant. Show all posts

Tuesday, November 25, 2014

Bistro du Vin in Edades, Rockwell Now Open!

New French Resto Now Open: Bistro du Vin in Edades, Rockwell

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The Moment Group lives up to its name by being the restaurant group of the moment, as fresh from their introduction of HK restaurant Linguini Fini to Manila, they are now introducing a French bistro by Les Amis Group of Singapore.

Tuesday, September 24, 2013

Brasserie Girolle @ the Fort Strip

Brasserie Girolle: Few Gimmicks, All Heart

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Each restaurant has its story. Some of these stories are of the grand variety; they are tales of chefs and culinary enthusiasts who discover trade secrets and unleash them on society through photogenic and mouth-watering dishes. Other stories aren’t as grand, but are full of meaning and heartfelt thoughts.

Some stories begin because of something as seemingly insignificant as a French mushroom.

Thursday, July 11, 2013

A New Restaurant in QC - Myons French Mediterranean Cuisine

Dine with Class at Myons French Mediterranean Cuisine


While new and exciting casual dining restaurants are popping up almost everywhere in the metro, we're seeing fine dining outlets slowing down and taking the backseat. It's not hard to imagine why since nowadays, save for special occasions, we dining folks find satisfaction in price-friendly restaurants that allow us to go home with happy bellies.

Myons French Mediterranean Cuisine, a new restaurant in Quezon City, braves to be different and defies the comfort food trend by bringing fine-dining back into the fold. With its elegant interiors and state-of-the-art menu offerings, Myons is hoping to put full-service restaurants back into the game.

Wednesday, May 8, 2013

Le Café Curieux Restaurant



The Great Escape: Le Café Curieux

by Cityzen | M.C. Jose
 In a seedy-looking area filled with gentleman’s bars with gaudy light-up signs, Le Café Curieux seems to be completely out of place with its laid-back atmosphere and al fresco dining area. “That’s one of the reasons why we’re here,” owner Yannick Gauthier shares. “I want to be the ‘sore’ spot in the area—the object of curiosity. I want people to wonder what the heck this garden space is doing here in an alley full of nightclubs.”

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