Paella Place ArroZeria Just Opened in Makati

Rice, rice, baby: 8 New Dishes to try from ArroZeria's New Menu

by The Click List

 

When a restaurant opens up in the metro declaring rice as its hero, you know it bodes well for the carb-loving, 'till the last morsel' folk of Manila -- which is pretty much every hungry Pinoy out there (team #extrarice). Paella place ArroZeria just opened at the beginning of this year, but already it has garnered fans for their exceptional interpretations of paella through the culinary guidance of Spanish Chef Chele Gonzalez (of Vask Modern Tapas and Gallery Vask). Along with fellow Basque native Chef Ivan Saiz and Chef Keith Fresnido, the culinary team of ArroZeria champions sustainability through their food, and pushes for use of quality local ingredients, like the local heirloom rice from the Cordillera used for their paella (the closest to the Spanish arroz bomba).

12 Restaurants for Your Spanish Rice Cravings

Paella in Manila: 12 Restaurants for Your Spanish Rice Cravings

by The Click List
Filipinos revere rice and love Spanish cuisine, so it's easy for us to adore the Paella. Spain's festive and colorful dish is bursting with flavors in every rice morsel and topping; it is best served hot on a paellera pan and also a perfect feast to share, making it a staple in many festive events and gatherings.