Red Onion Café: Bringing the Best of Taiwanese Cuisine to Manila
Taiwanese
food is not as popular in the Philippines as its fellow Asians:
Japanese, Chinese, Korean, Thai, and so on. The simple reason for this
is that there aren’t many places here that offer food from Taiwan. More
often than not, they are just a little addition here and there to
Chinese menus. Red Onion Café is here to change that. This recently opened restaurant is situated in what promises to be a hub of good places to eat, the U.P. Town Center. The brainchild of Mark Endaya and Wen-Szu Lin, Red Onion Café brings us the best of Taiwanese and Chinese fare in one menu.
