Showing posts with label About British Cuisine. Show all posts
Showing posts with label About British Cuisine. Show all posts

Friday, February 19, 2016

Backyard Grill at the Park - Eat Drink and Give Back


Even after the very long holiday season, our love for food will never wane. Somewhere, someone is still dying to say: “Bring out the juicy ham and crispy lechon!” There’s no need for a holiday or special occasion to indulge. Surely, everyone still has a hangover for the rich and indulgent food served during the countless reunions and dinners with different sets of friends.


Backyard Grill at the Park got your taste buds covered and we’ll be in your neighborhood sooner than you think. Calling all the residents of Ayala Alabang Village and other southerners to block the last Saturday of February because we’re going to Cuenca Park.

Thursday, January 23, 2014

Things You Need to Know About British Cuisine



5 Things You Need to Know About British Cuisine (Aside from Fish and Chips)

by

Unlike the haute cuisine of its neighbor France, British cuisine prides itself in being simple and straightforward. HEAT’s Executive Chef Warren Brown describes British recipes from his motherland as mainly based on beef, cabbage, potatoes, strawberries, and seafood. “Like you (Philippines), we (United Kingdom) are surrounded by ocean so we also have lots of fresh seafood dishes like fish and chips and prawns.”

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