Showing posts with label Bar and Kitchen. Show all posts
Showing posts with label Bar and Kitchen. Show all posts

Friday, February 28, 2014

URBN Bar and Kitchen @ Bonifacio Global City

Sinful Sweets and Savory Delights at URBN Bar and Kitchen

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People can’t seem to get enough of URBN Bar and Kitchen these days—and for all the right reasons, too. Not only is it a good place with spacious interiors that encourage party-goers to dance the night away, but it is also turning into one of Manila’s most popular venues of choice for the dinner crowd.

Friday, February 14, 2014

Sarsa Kitchen + Bar at The Forum BGC


Sarsa Kitchen + Bar: Filipino Comfort Food at The Forum BGC

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Chef JP Anglo has hit it out of the park so to say.  His newest restaurant at BGC the Forum in Taguig showcases a unique angle on Ilonggo cuisine that makes you feel like you’re in the province yourself.  Sarsa Kitchen + Bar shows off Chef JP’s culinary talent and the love he has for his province and its food.  His name may sound familiar as he is one of the judges on Junior Master Chef Philippines.  If that itself doesn’t speak for his talent, then let his food do the talking for him.

Sarsa Kitchen + Bar is conveniently located at the Forum in Taguig City right at 7th street.  It’s near the NBC Tent at the Fort.  You just have to walk across the street from there and you’re ready to enjoy some great Ilonggo cuisine.  The restaurant itself has a nice comfortable interior with lots of space for your dining needs.  Most of the furniture is made out of wood and gives you that provincial yet modern city feel that blends in nicely with the wicker lampshades.  Suffice it to say, it’s a nice place to dine at and once we got seated we were ready to enjoy the food.

Tuesday, February 11, 2014

Detalle Bar + Kitchen in Ortigas


Detalle Bar + Kitchen: The New Dine and Drink Oasis in Ortigas

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The concept of Detalle (meaning ‘detail’ in Spanish) was born nearly a year ago as a brainchild to sisters Bernice and Denise Lim. “My sister and I have always wanted to put up our own establishment,” shares Bernice. “Discussions were really informal. They would take place over dinner with family and even through WhatsApp. In fact, this very place, which used to house Taverna, was where we had our first proper discussion. When we found out that it closed down, we became really intent on getting this spot because it has a very casual tambayan vibe.”

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