Crunchy Cravings: Where to Eat 'Katsu' in Manila
Katsu used to mean "glamorized pork chop"-- that other dish you order in casual Japanese restaurants when you grow tired of gyudon and tempura. But that is no longer true, especially today when restaurants are put up solely for this golden slab and people are willing to pay premium (as much as P500!) for a crunchy bite.
