Showing posts with label Food Experience. Show all posts
Showing posts with label Food Experience. Show all posts

Thursday, October 8, 2015

Foodgasm Goes to Maginhawa


October has kicked in and the Foodgasm team is cooking up something great!
In celebration of Barangay Teacher’s Village East’s anniversary, the UP Economics Society, in partnership with the organizers of last year’s Quezon City Food Festival, present Foodgasm Goes to Maginhawa, the 6th edition to the highly successful Foodgasm events.

Held in Mercato Centrale, BGC in the previous years, this year's Foodgasm is a whole-day food festival featuring a food-tasting competition, food-eating contest, bazaar, and concert . Bringing the fun to Maginhawa will highlight its growth as an up-and-coming food hub, as well as give a face to its illustrious name.

Wednesday, November 19, 2014

9 Reasons Foodies Should Visit Robinsons Selections in BGC

Not Your Average Supermarket: 9 Reasons Foodies Should Visit Robinsons Selections in BGC

by
Robinsons Selections, the 100th Robinsons Supermarket store, recently opened in BGC. This new store is leveling up with a new concept: imagine a leisurely grocery experience of many imported and gourmet products, an on-the-spot food trip for your P200 budget, a selection of healthier items, and free Internet.

If your pantry and fridge supply is running low, or if you're a hungry foodie wanting to check out something new, it's time to rev up those push carts and appetites for a fun grocery run at Robinsons Selections. Here are 9 reasons why you should visit this new supermarket in the BGC neighborhood.

Tuesday, June 26, 2012

Restaurant Experience @ Brick fire Steaks and Chops

Steaks hot off the... oven?!

In a new casual dining steakhouse in Katipunan, that’s exactly what you’re going to get: juicy, succulent steaks and chops cooked in the 400-degree dry heat of a brick fire oven.

In contrast to the traditional grilling and frying methods, cooking in an enclosure of a brick oven locks in flavor and allows the meat to cook in its natural juices.

“The meat is also cooked in the same temperature all around,” explained Tadi Diaz, one of the co-founders of Brickfire Steaks and Chops; he is also the restaurant chef.

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