Choose (and Chew) Your Churros: 10 Places in Manila to Get Your Churro Fix
Churros, with their golden deep fried bodies of
crisp and chewy, is often called the Spanish doughnut. Often consumed
for breakfast and merienda, a churro can come knotted, curled, curved,
or in thicker straight sticks, and have that characteristic ridged body
from being piped. Churros are typically dusted with some sugar, also
cinnamon, and can be stuffed with fillings in assorted flavors. These
bready pastry are common street snacks in Spain, populating streetsides
(churros vendors and stalls called 'churreria'), and are best consumed
freshly fried and dipped in hot chocolate like a fondue, and paired well
with a cup of coffee.
