We've been bowled over ramen and crazy over katsudon.
The Japanese food invasion in the metro is unstoppable, and an
establishment in BGC is set to win hearts of noodle lovers with their
specialty: Japanese udon noodles.
Oudon Japanese Udon Noodles
is a new restaurant located at the second floor of Forum South Global
in Taguig and at this new spot, Udon takes center stage as it is
prepared and served in many ways. The thick and chewy noodles
traditionally are served either hot or cold in Japan, depending on the
season (chilled udon for summertime, udon with warm broth during
winter). And just like ramen, there are a multitude of toppings that can
be placed with these noodle soups; udon can also be served 'dry' and
stir-fried, or come with a separate dipping sauce.