Ang Mo Kio Restaurant Offers the Usual Singapore Favorites

Ang Mo Kio: When Your Craving for Singapore’s Hawker Food Strikes

by Marian Joy Hernandez

 Sure, it may not be set in a bustling food center and the air-conditioning betrays the usual sticky, hot feeling you get when you’re in Singapore, but Ang Mo Kio in The Podium is a pretty darn good alternative when hawker food craving strikes.

1st Manila Food and Wine Festival

The country’s top hotels and favorite restaurants are declaring Feb. 22 to 25 as feast days for everyone, as they join the much-awaited ‘Restaurant Wars’ -- one of the highlights of the 1st Manila Food and Wine Festival (MFWF).

Sensei Sushi Bar Restaurant

A Fusion of Flavors at Sensei Sushi Bar

by Cityzen | Kathrina Paz Elefante

 Sometimes when a restaurant is relatively smaller, it can be easily overlooked. But small does not mean less - sometimes this aspect serves as an advantage, especially when flavors and overall dining experience more than make up to what it seemingly lacks in size.
Make room for Sensei Sushi Bar, a culinary vanguard which proves that great things can come in smaller packages.

IHOP (International House of Pancakes) Restaurant Now Open in the Philippines

IHOP Spreads Happiness in Manila

by Marian Joy Hernandez

 ad an epiphany after visiting IHOP (International House of Pancakes) for the first time: my future wedding reception will only serve breakfast food! OMG. It would be the happiest day of my life, indeed.

Marco Lobregat - Ministry of Mushrooms

"I like to cook and I like to eat, and I work closely with chefs," shares Marco Lobregat, a self-confessed foodie, and President and CEO of Ministry of Mushrooms, a start-up provider of gourmet mushrooms in the country. He is also the current Chairman on the Committee on Mushrooms for the Philippine Chamber of Commerce for Food and Agriculture Industries (PCAFI). In this interview, Marco talks about his favorite fungi and all things food.

Marufuku Japanese Restaurant

Marufuku: Authentic Japanese Cuisine

by Cityzen | Chris Mallari
It’s always a pleasure finding new restaurants. I used to actively look for new places and then let friends and family know how it was (it’s probably one of the reasons why I got this writing gig in the first place). And a few weeks ago, I saw a banner announcing this new Japanese restaurant. I positively had to go and check it out. I was like a moth to the flame.