Texas Roadhouse Grill Expands Menu, Rebrands to 'Wild West Roadhouse Grill'
Long-standing
Bonifacio High Street tenant and East Wing New-comer, Texas Roadhouse
Grill is set on new trails in 2014 with an expanded menu that goes
beyond its popular Southwestern style cuisine and a new name that aptly
captures the spirit of the Old West.
Now known as Wild West Roadhouse Grill,
it crosses culinary borders, adopting various Old Western cooking
influences in its menu to give its patrons a taste of cowboy cuisine. "We changed the name of the restaurant because we did not want to be
limited to just a certain state (Texas). By renaming it to Wild West
Roadhouse Grill, we can accommodate more classic Western dishes in our
menu," says Laine Vallar, Marketing Manager. While traditional Texas specialties continue to be a mainstay in the
restaurant’s menu – think of hearty and uncomplicated flavors whipped up
by cowboys who survived long trail drives by roasting meats by the
campfire – Wild West Roadhouse Grill is introducing new dishes
originating from the American Southwest. Here are ten of the must-try
dishes at Wild West Roadhouse Grill:
For starters, get their Jesse James Sampler (P470) for a taste of all-three Wild West Roadhouse best sellers: chicken tenders, buffalo wings, and wild cheese fritters.
Jesse James Sampler
Caesar salad is a classic choice but for something more refreshing, try Roadhouse Lite Salad (P250) topped with ripe mangoes, grapes, candied walnuts, and bleu cheese and drizzled with Dijon dressing.
Roadhouse Lite Salad
Since the Old West’s cowboys who knew their meat, Wild West Roadhouse Grill made sure it mastered the art of grilling. The Great Ribeye (P1450)
remains their bestseller. This heavyweight (12 oz) US Ribeye seasoned
with herbs and garlic is guaranteed to please the hungriest of
stomachs.
The Great Ribeye
Carnivores can also count on the Flat Iron Steak (P795) served with roasted herb jus, sweet corn on cob, and mashed potatoes and Open Range Beef Tips (P550), which aremelt in your mouth steak cubes marinated and grilled served with veggies and mashed potatoes.
Flat Iron Steak
Open Range Beef Tips
The Old West was pretty big on meat and grills but that's not saying
it didn't enjoy occasional seafood as well. New in the menu, Buffalo Bill’s Prawns (P450) are smothered with Parmesan cheese and served with wild west rice and veggies.
Buffalo Bill's Prawns
Another must-try, the Shrimp and Salmon Skewer (P495), has three skewers of shrimps and salmon grilled and seasoned with unique Roadhouse herbs and spices.
Shrimp and Salmon Skewer
For the finale, choose from among their best-selling Mighty Oreo Mud Pie (P285), Mocha Almond Sans Rival (P265), or Cowboy Chocolate Cake (P275)-- all of which are big enough to be shared by two to three people.
Mighty Oreo Mud Pie
Cowboy Chocolate Cake
Mocha Almond Sans Rival
Get into the Old West experience at Wild West Roadhouse Grill and
sample the bold flavors of the west with the restaurant’s new dishes and
returning favorites. Have a rootin’ tootin’ good time Wild West
Roadhouse Grill with branches at Bonifacio High Street and Shangri-La
Mall.
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