Top Banana: 9 Filipino restaurants in Manila with fun Turon desserts
Turon, your every day crispy and warm banana merienda, is
amped up in flavors and presentation by some of our metro's Filipino
restaurants. This typical mid-afternoon snack served in street carts,
school canteens, carinderias--or lovingly prepared at home by your favorite lola for you to munch on when you get home from school--consists of sliced saba bananas wrapped like a lumpia (spring roll), coated in sugar, then deep fried until golden crisp. Oftentimes, slices of langka (jackfruit)
finds themselves stuffed in these dessert spring rolls, and it has
become common (and a favorite for summertime) to pair them with ice
cream. Other popular local preparations of banana for snacking on are
skewered banana cue (caramelized and deep fried), maruya (battered and deep fried), saba con hielo
(served with crushed ice and milk), and of course--sliced and sweetend
to be part of the many colorful ingredients in our beloved halo-halo.





