Friday, February 28, 2014

URBN Bar and Kitchen @ Bonifacio Global City

Sinful Sweets and Savory Delights at URBN Bar and Kitchen

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People can’t seem to get enough of URBN Bar and Kitchen these days—and for all the right reasons, too. Not only is it a good place with spacious interiors that encourage party-goers to dance the night away, but it is also turning into one of Manila’s most popular venues of choice for the dinner crowd.

Tampopo in Greenhills - The First 2 in 1 Ramen and Tonkatsu Specialty Restaurant in the Philippines


How to Eat Ramen Like a Pro According to Tampopo

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Originally from Singapore, Tampopo in Greenhills is the first 2-in-1 ramen and tonkatsu specialty restaurant in the Philippines. The brand was started by Takaaki Takagi, who also founded Tonkichi, one of Hong Kong and Singapore’s best Tonkatsu restaurants. He decided to name the ramen and tonkatsu restaurant Tampopo (literally: dandelion) after the classic Japanese comedy film that centers on a quest for the perfect ramen recipe.

Thursday, February 27, 2014

Binondo Food Tour - A Walk To Remember Eat All Chinese Food You Can Pay


P 300 Joining Fee
All Saturdays of the Year
8:30 AM to 3 PM
Just pay what you can eat and want to eat

MUST TRY
1. Shanghai Fried Siopao
2. Steamed Kutsai and Seafood Dumplings
3. Fried Chicken
4. Lumpia
5. Soup # 5
6. Fried Frog Legs
7. Noodles (soup or fried)
8. Crispy Pork chops
9. Drinks (tea, coffee, juice)
10. Hopia
11. Siomai
 

and more if the group still have the time and energy

Gino's Brick Oven Pizza: Now Open in Salcedo Village, Makati

Gino's Brick Oven Pizza: Now Open in Salcedo Village, Makati

Gino's Brick Oven Pizza has built a cult following through time, with pizza lovers claiming it's the best and the freshest in the metro. Some South-based customers even brave the Katipunan traffic just to have a piece of that pie--a slice of fresh, crisp, chewy and clean. 

Now, they no longer have to do that, because Gino's opened its second branch right within Makati Central Business District. 
 
A full line of appetizers, pizzas, and pastas is available to Makati patrons. For appetizers, sampling their homemade cheese is a must! Get Gino's Classic Burrata served with bread and olive oil for P275

P.H.A.T. Pho: A Vietnamese Kitchen is now open at the ground floor of Serendra in Bonifacio Global City

 P.H.A.T. Pho Manila: Hot and Tempting, Pho Sure

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We all know that the Philippines has become noodle crazy, and I’m one of those people who loves slurping a big hot bowl of them. Now, Manila has one more option when craving those delicious noodle soups. P.H.A.T. Pho: A Vietnamese Kitchen is now open at the ground floor of Serendra in Bonifacio Global City. If you’re coming from Market! Market!, It will be on your left side when you enter the Serendra area.

Monday, February 24, 2014

Seafood Shack: Now Boiling in Quezon City



Seafood Shack: Now Boiling in Quezon City

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In some parts of the U.S, it’s not uncommon for families to gather together during warm-weather months and have what is known as a seafood boil. Shrimp, crabs, mussels and all sorts of delicious sea creatures are tossed in a pot and boiled to sweet, juicy perfection. The seafood is either served in a plastic bag or spread on newspapers where they are feasted upon by bare hands and satisfied smiles. This is not an entirely novel idea here in the Philippines. There are establishments that serve seafood in the exact same manner but there aren’t a lot of them. Seafood lovers like myself will be pleased to know that another establishment has been added to this short list.

Friday, February 21, 2014

Milky Moustache - For sweet and creamy concoctions down south

Creamy Concoctions at Milky Moustache

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Opened just last November, Milky Moustache was born in the kitchen of the owners’ home. “Last summer, my husband craved for a milkshake so I bought a blender and mixed together some things. He teased me at first then later encouraged me to open a shop,” says Vanessa Dionio, the 28 year-old owner and CPA who never thought she would seriously venture into the food business. Milky Moustache’s home is along Russia Street in Better Living Subdivision in Parañaque.

Lemoni Cafe & Restaurant in Boracay

Summer Forever at Lemoni Cafe & Restaurant Boracay

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Each time I visit Boracay, a trip to this D'mall establishment is always cheery and summery, just like its zesty name. Lemoni Café and Restaurant (or simply 'Lemon' for short) celebrated its 8th year anniversary last September 2013, and still remains as a must-visit restaurant when you find yourself in this popular Philippine beach.

Tuesday, February 18, 2014

Mrs. Graham’s Macaron Café in Quezon City

Mrs. Graham’s Macaron Café: Where the French Confectionery Gets an Eccentric Makeover

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Anna Graham taught herself how to make macarons. With the internet’s endless possibilities at her disposal, she was soon able to perfect the delicate treats. After that, friends started ordering macarons for special occasions. An online business soon followed and, a wrong turn at the right street later, Mrs. Graham’s Macaron Café came to fruition.

Friday, February 14, 2014

Sarsa Kitchen + Bar at The Forum BGC


Sarsa Kitchen + Bar: Filipino Comfort Food at The Forum BGC

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Chef JP Anglo has hit it out of the park so to say.  His newest restaurant at BGC the Forum in Taguig showcases a unique angle on Ilonggo cuisine that makes you feel like you’re in the province yourself.  Sarsa Kitchen + Bar shows off Chef JP’s culinary talent and the love he has for his province and its food.  His name may sound familiar as he is one of the judges on Junior Master Chef Philippines.  If that itself doesn’t speak for his talent, then let his food do the talking for him.

Sarsa Kitchen + Bar is conveniently located at the Forum in Taguig City right at 7th street.  It’s near the NBC Tent at the Fort.  You just have to walk across the street from there and you’re ready to enjoy some great Ilonggo cuisine.  The restaurant itself has a nice comfortable interior with lots of space for your dining needs.  Most of the furniture is made out of wood and gives you that provincial yet modern city feel that blends in nicely with the wicker lampshades.  Suffice it to say, it’s a nice place to dine at and once we got seated we were ready to enjoy the food.

Thursday, February 13, 2014

Artisan Chocolates - Perfect Gifts This Valentine's Day


6 Artisan Chocolates That Will Make Perfect Gifts This Valentine's Day

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Buying a gift for your significant other for the upcoming Valentine's Day? Or just plainly looking for an excuse to break your diet? Whichever it is, this rundown of Manila's best artisan chocolates deserves a bookmark.

Wednesday, February 12, 2014

The Quirky Bacon Restaurant in San Juan City

The Quirky Bacon: Creative and Local with a Twist

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Curiosity Got the Chef’s Sharwin Tee has quite the imagination. One could not imagine how excited I was to walk into a restaurant so easily identifiable thanks to its bright purple pig street sign. Another contributing factor to my mounting intrigue was the mere mention of the name itself; anything with the word ‘bacon’ in it is music to my ears. Coupled with one of my favourite adjectives, this easily qualifies as one of the mouth-watering, curiosity-inducing restaurant names I have ever chanced upon.

Tuesday, February 11, 2014

Detalle Bar + Kitchen in Ortigas


Detalle Bar + Kitchen: The New Dine and Drink Oasis in Ortigas

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The concept of Detalle (meaning ‘detail’ in Spanish) was born nearly a year ago as a brainchild to sisters Bernice and Denise Lim. “My sister and I have always wanted to put up our own establishment,” shares Bernice. “Discussions were really informal. They would take place over dinner with family and even through WhatsApp. In fact, this very place, which used to house Taverna, was where we had our first proper discussion. When we found out that it closed down, we became really intent on getting this spot because it has a very casual tambayan vibe.”

Monday, February 3, 2014

Relik Tapas Bar and Lounge in BGC

Hearty Lunch Specials and More at Relik Tapas Bar and Lounge

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Relik Tapas Bar and Lounge has proven itself to be an oasis for Manila’s party-savvy folk. Patrons are often eager to snag tables to rest their liquor on while they dance the night away. This time, Relik is more than ready to dip its toe into the pond of daytime dining. Late last year, they began to launch a new lunch special concept that has quickly become popular with the working crowd. All these dishes come at an affordable price of P199.

Harina Artisan Bakery Cafe in Katipunan Ave., White Plains QC

Harina Artisan Bakery Café: A Fitting Name for a Place That Does Wonders with Flour

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The first thing you’ll notice as you step through the bright red doors of Harina Artisan Bakery Café is the impressive display of baked goods. It is, after all, what they’re known for. Monsee’s opened along White Plains in the latter part of 2010 and has established itself as a purveyor of top quality bread products. Their breadsticks and Spanish bread are just two of the items that put them on the map.
 

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