Tuesday, September 22, 2015

Baskin-Robbins Celebrates 70 Years of Serving Fun in Every Scoop


Here’s the latest scoop: Baskin-Robbins, the world’s largest chain of ice cream specialty shops, turns 70 this year! To celebrate seven decades of bringing flavors and fun to ice cream enthusiasts all over the world, Baskin-Robbins is giving away scoops of sweet deals for the whole month of September.

Ice cream lovers can indulge in not just one, but three treats that will keep them coming back for more! From now until September 30, 2015, enjoy P70 off on all quarts and half gallon fresh packs as well as Baskin-Robbins ice cream cakes. In addition to this, any Double Regular Scoop purchase gets you P70 off on a junior scoop of the exciting new ice cream flavor, Banana Split.
 

Honey Creme opens first Philippine outlet in SM Aura


Now (Soft) Serving Ice Cream: Honey Creme opens first Philippine outlet in SM Aura

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The Korean brand known for their 'Comb Honey Soft Serve Ice Cream' using only organic milk is now available in Manila.

Honey Creme opened its first Philippine outlet in SM Aura last September 19th, serving their popular version of the soft serve ice cream: made with premium ingredients, using an organic milk ice-cream recipe, and garnished with a honeycomb. Honey Creme is found in several Asian countries such as Singapore, Hong Kong, and Taipei--and is now ready to sweeten up Manila.

The Halal Guys - End the Craving



The Halal Guys announced their Opening Date

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The Halal Guys has finally announced its opening date. Make sure to cancel all your plans since they're serving their famous platters starting October 13, 2015.
 
The company started in 1990 when they opened a hot dog cart in New York. As their business grew, they received a great demand from the Muslim community looking for halal food which is why they started serving their famous platters of chicken and gyro with rice. And of course, their addicting white and red sauces that makes every bite tastier.

According to the website, The Halal Guys has a 20 unit franchise agreement for The Philippines. They have first announced their SM Mega Food Hall opening on July 25 but has been postponed. 

Images from The Halal Guys Facebook Page

Tuesday, September 15, 2015

Eat Wide Awake at Salad Stop !



SaladStop! was formed in 2009 and is one of the fastest growing food and beverage operations in Singapore. It currently operates 13 outlets in Singapore and plans to develop the brand into Asia’s leading salad bar chain.

SaladStop! offers the largest selection of fresh ingredients and locally inspired dressings in Asia. Eating Wide Awake is our commitment to finding the best possible ingredients to feed the mind, body and spirit.

Friday, September 4, 2015

Asakusa, Home of Tempura Now Open at The Grove Rockwell in Pasig

Now Open at The Grove: Asakusa, Home of Tempura

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Our food scene has been invaded by the ramens and katsus, and now hot on the scene is tempura: the battered, deep-fried delight done the Japanese way. Asakusa: Home of Tempura just opened its doors to the public two weeks ago at The Grove Rockwell in Pasig, and as its name suggests, this new Japanese joint is all about serving tempura.

For their ebi tempura, Asakusa uses black tiger prawns, and you can order the tempura as sets to arrive on your table as a complete and filling meal. The Shogun Set is black tiger prawns that can be ordered as 3 Star Shogun Set (P308/3pcs) or 5 Star Shogun Set (P478/5pcs). Their most premium set is Emperor Set (P498), with

Thursday, September 3, 2015

Paella Place ArroZeria Just Opened in Makati


Rice, rice, baby: 8 New Dishes to try from ArroZeria's New Menu

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When a restaurant opens up in the metro declaring rice as its hero, you know it bodes well for the carb-loving, 'till the last morsel' folk of Manila -- which is pretty much every hungry Pinoy out there (team #extrarice). Paella place ArroZeria just opened at the beginning of this year, but already it has garnered fans for their exceptional interpretations of paella through the culinary guidance of Spanish Chef Chele Gonzalez (of Vask Modern Tapas and Gallery Vask). Along with fellow Basque native Chef Ivan Saiz and Chef Keith Fresnido, the culinary team of ArroZeria champions sustainability through their food, and pushes for use of quality local ingredients, like the local heirloom rice from the Cordillera used for their paella (the closest to the Spanish arroz bomba).

Tuesday, September 1, 2015

Valero Eat Street Weekend Food Fest - Not Your Typical Foodie Festival

Not Your Typical Foodie Festival: Valero Eat Street

It’s an awesome year for food in the country, and it’s obvious with the many delightful culinary concepts sprouting from every nook and cranny. And because we’re a foodie bunch, we can’t get enough of pop-ups showcasing the tastes of Manila.

This September 19, head to Valero Eat Street at Robinson’s Signa Designer Residences, Valero Street corner Rufino Street, Makati City for a cozy culinary fest celebrating up-and-coming foodie destinations in the streets of Manila, conveniently huddled in Makati’s epicurean locale.
And it’s not just about gathering the buzz-worthies of the culinary scene and putting them all in one place. We know that’s about to cloy your taste buds.

Here are reasons why Valero Eat Street isn't another foodie market in Manila:

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