A favorite bread stall in Salcedo Market and Rockwell's Bakers Dozen has recently opened a bakery-cafe in Ortigas.
popular for their handcrafted artisan breads and pastries made with
premium ingredients. The bakery quickly became popular with foodies
frequenting weekend markets like Salcedo's and Power Plant's baker fair;
they also participated in the previous Best Food Forward benefit food
fair, and last weekend's The Gourmand Market in Bonifacio High Street.
Happy April, Foodies! The Gastronomy Festival at The Ayala Malls Lines Up 6 Delicious Events
In celebration of Madrid Fusión Manila, an important culinary milestone for the Philippines, Ayala Malls unveilsThe Gastronomy Festival: a month-long showcase of music, film, and delicious Filipino-Spanish fare.
Now Open: Wicked Dogs in BF Homes, Serving Specialty Hotdog Sandwiches and More
BF Homes' foodie street, Aguirre, welcomes an addition to its restaurant-loaded strip: Wicked Dogs, a new restaurant showcasing specialty hotdog sandwiches, and other eats that compliment the topping-loaded dogs.
Now Open in Eastwood: Create Your Own Sisig at Sisig Society
A new fast casual restaurant offers a
sisig for everbody: pick your sisig among many combinations, or create
your own with their selection of meats and toppings. And good news is
that your 200 Peso budget will go a long way with their affordable eats.
Sisig Society is Eastwood City Walk's latest sisig hotspot.
Aside from specializing in many varieties of that favorite sizzling
dish, the restaurant serves other Filipino favorites like Sizzling Liempo (P179) and Sizzling Bistek (P179) that match well with sisig.
At this new sushi place, hungry warriors are challenged to eat good, do good and feel good. Wasabi Warriors
aims not only to serve delicious sushi rolls, but also to champion
local, free range, fresh, biodegradable, recycled, and sustainable
Wasabi Warriors is an Australian brand that has expanded to Hong
Kong, and now the Philippines. Its first store in the country opened
this week at Century City, Makati; What they're offering is not quite
your average sushi and nigiri -- what makes them stand out among many
sushi offerings in the metro is their green heart: all ingredients used
in the restaurant are from premium single origin, and are locally
sourced produce. Locavores, this is your new place to check out!
7 Places to Order Your Flavored Ensaymada in Manila
by The Click List
A Filipino classic fluffy and buttery
pastry is reinvented by our local bakeshops and homebakers with flavors
to please the modern appetite always wanting to try something a little
Ensaymada (or ensaimada), a Christmas
staple for Filipino households, was introduced to our palate during
Spanish colonization, just like many of our favorite delicacies and
dishes. This sweet brioche, with its trademark swirly bun and golden
body, is commonly flecked with grated cheese and sugar, a combination of
salty sweet in every soft bite of the pastry. Another popular way to
consume ensaymada, aside from serving it freshly baked and paired with a
hot drink like coffee or tsokolate, is to toast it and flatten it a
bit, the bread warm and slightly burnt on the edges, with butter, sugar,
and cheese melding and melting