Delicious Pie Possibilities: π Breakfast & Pies Now Open in Quezon City
Chef Edward Bugia has been serving hungry Metro Manila folk for years. There's his modern Filipino food through Pino, vegan and vegetarian fare at Pipino, and build your own burgers in BRGR: The Brgr Project. He also has concepts at the food courts for quick budget eats: Brgy. Bagnet and Bulalo Boy. Want some juice, smoothies, and healthy eats? Chef Ed's got Daily Squeeze
for that. The chef's creativity with food seems limitless. Like a mad
scientist let loose inside a lab, he whips up crazy-but-good stuff in
the kitchen--sisig carbonara, kare-kareng bagnet, juicy grilled
watermelon steak with mushrooms, chocolate tempura, Portobello Inasal,
to name a few.
