Wednesday, March 27, 2013

Best Food Forward - Summer Food Fair

 
Attention foodies! The country’s biggest and most delicious benefit summer food fair, Best Food Forward, is back! Now on its 3rd year, another grand, exciting, fun and food-filled weekend is waiting to happen on April 20-21, 2013 at the NBC Tent, from 10am - 8pm.

Monday, March 25, 2013

Black Canyon Coffee In The Philippines


Saying 'Sawadee Ka' to Black Canyon Coffee

by Cityzen | Kathrina Paz Elefante

Black Canyon Coffee combines high quality, pure Arabica coffee with award-winning Thai cuisine. It has more than 200 branches in Thailand plus 40 stores in other international locations such as Malaysia, Singapore, Dubai and Indonesia. In the Philippines, the first store opened back in 2012 and is located along the Food Street in SM Southmall.

Friday, March 22, 2013

Chuck's Grub Fish & Chips Chippy Shops

Chuck’s Grub Fish & Chips

by Marian Joy Hernandez
 
The story of Chuck’s Grub Fish & Chips is every budding entrepreneur’s dream. Owner Enrique Valles lived in London for seven years and came home to Manila to head a seafood distribution business. Together with his wife Isha Andaya-Valles, the two had an idea to open a proper fish and chips shop in the Philippines. Like most enterprising beginners, they rented a stall in Mercato Centrale to test the waters. The night market favorite has expanded into six branches around Metro Manila—three of which are full-scale shops called “chippy shops,” where customers can sit down and dine in, instead of the usual takeaway style typical of fish and chips joints in London.

Wednesday, March 20, 2013

Tutto Domani - A Good Place To Hang Out

Tutto Domani: More than a Remedy for Boredom

by Cityzen | M.C. Jose
Tutto Domani (which translates to “Everything Tomorrow”) is one of Makati’s hidden wonders. Located right across Greenbelt 3 and tucked into a corner of New World Hotel, it is a sure sight for the wandering eye in search for a good place to hang out. I myself would have never noticed Domani had my friends not invited me to visit it. I ended up so enamoured with the café and its food that I dropped by a second time to conduct the actual feature.

Tuesday, March 19, 2013

Modern Shanghai Restaurant - A Modern Twist on Shanghainese Cuisine


Modern Shangai: Chinese Made Contemporary and Chic

by Beatriz Acosta
 Modern Shanghai at SM Mall of Asia is one of the newest offerings of the Bistro Group restaurant, and this is also the company's first venture into Chinese food. Just like Japanese, Italian, and our very own Filipino cuisine, Chinese fare in our country never fails to satiate the hunger of many. Chinese restaurants are everywhere, and anywhere -- from hole in the wall, mom and pop places that serve Tsinoy style food, little nooks and stores where you can loudly slurp your noodle soup, to hotel-run, elegant fine dining destinations where you delicately clink on your china and chopsticks. 

Monday, March 18, 2013

NamNam Restaurant at the Greenbelt 2, Makati City


'Malinamnam' at Namnam: Comfort Filipino

by Cityzen | Chris Mallari
 There’s nothing more comforting than eating food that is familiar to you, something that you’ve loved since childhood. As a Filipino born and raised in this country, I am extremely proud of our local cuisine.  From our leche flan up to our famous lechon, it’s all good and yummy.  It’s no wonder that we have a lot of Filipino themed restaurants catering to our cravings. One of the newest restaurants to fill this need is Namnam: Comfort Filipino at Greenbelt 2.  It’s located right below BurgerBar, another recently opened restaurant.  Both restaurants are owned and operated by the Moment Group, which also owns Cue’ Modern Barbeque in Taguig.  Namnam is the Moment Group’s third restaurant.

I arrived at Namnam around 4pm with a grumbling tummy, ready to take some great shots with my camera. From what I’ve learned doing these articles, it’s always a good thing to arrive hungry and ready to eat.

Friday, March 15, 2013

Mesclun Restaurant at the Linden Suites


Experiencing the World at Mesclun Restaurant and Cafe

by Cityzen | M.C. Jose

Mesclun is an old Occitane term that simply means “mixture”. This restaurant’s name alone perfectly sums up the kind of food experience Mesclun Restaurant and Café has to offer because their menu items truly are a mix of everything delicious and world-class.

Thursday, March 14, 2013

Food and Restaurant Map in Kapitolyo Pasig


The Hungry Guide: Kapitolyo, Pasig Food and Restaurant Map

by The Click List
 For the third installment of our Hungry Guide map, we take you to the no-longer-sleepy streets of Kapitolyo Village, Pasig. Check out the many unique restaurant concepts in this burgeoning foodie hub using our food and restaurant map.

Friday, March 8, 2013

Gourmet Food Fair @ Filinvest Alabang

To say that Filipinos love to eat is an understatement. Whether it’s just a couple dating or a whole clan celebrating an occasion, the Pinoy’s gatherings usually revolve around food.
Now, you can have the entire world on your plate in one convenient location at spacious gardens next to The Filinvest Tent in Alabang, Muntinlupa City hosts the Gourmet Food Fair on Feb. 15 to 17 and March 9 to 10, from 5 pm-11 p.m.

Thursday, March 7, 2013

Outback Steakhouse Restaurant


8 Reasons Why You Should Try Outback Steakhouse for Lunch

by Trix Deseo
 
Australian-themed American casual dining restaurant Outback Steakhouse is the go-to destination when one is: 1) craving mid-priced top rated (by Zagat) steaks for dinner, 2) hankering for no-fail drinks after work, or 3) entertaining foreign guests who've had enough of being adventurous and are just longing for food that's just like what they have at home. 

FOOD GASM - A Food Tasting Event and Competition at the Bonifacio Global City


The UP Economics Society is proud to invite you to FOODGASM: Take the Second Bite. A food tasting event and competition on March 9 in Mercato Centrale, from 6-10 pm.

Get the chance to taste and judge over 20 dishes featured by some of the best up and coming food businesses around the metro. Be there also to win prizes from our sponsors and hear great musical performances. Enjoy the night and indulge your taste buds like never before.

Contact Details:
For ticket reservations and other inquiries, you may email us at upecosoc.finance@gmail.com or you may also visit our official facebok page:http://www.facebook.com/UPEcosoc.Foodgasm
Schedule/Venue
Mercato Centrale
Bonifacio Global City

34th St. cor. 8th St. Ave., Bonifacio Global City
Taguig, Metro Manila, Philippines


Saturday March 9, 2013

World Food Expo Visayas this April 2013

 
World Food Expo Visayas celebrates its 7th year of service to the region's growing food and beverage industry.
From April 4-6, 2013 at the Cebu International Convention Center, WOFEX Visayas and the Hotel, Restaurant and Catering Expo HoReCaX will bring together the biggest gathering of F&B companies, experts, products and technologies.

Wednesday, March 6, 2013

Boon Tong Kee in Manila - A Taste of Singapore


Boon Tong Kee: A Taste of Singapore

by Cityzen | Crystal Joy Rebucas
Bringing in a known brand from abroad is always tricky, and it requires more work for a first overseas outlet. Boon Tong Kee started as a small stall in Chinatown, Singapore. Mr. Thian Boon Hua’s small business became popular because of his silky white sauce rice chicken and emphasis on quality service. Taking advantage of the consistent positive feedback, he then rallied members of his family to officially open the first branch at Balestier Road. The latest count is now up to seven domestic outlets, thanks to local and foreign fans.

Tuesday, March 5, 2013

Filipino and Mexican Cuisines at Silantro


Silantro Fil-Mex Cantina

by Trix Deseo
 Silantro's advertised fusion of Mexican and Filipino cuisines would normally have me running towards the opposite direction. It's not that I have any special aversion to fusion. It's just that I'm not interested in having longganisa in my tacos nor am I psyched at the thought of having tapa in my burrito.
   
But it's a good thing I did not judge Silantro by its name. Because this supposedly “fusion” kitchen doesn't have the Mexipino abomination dishes I imagined. Instead, this humble newcomer at the far end of East Capitol Drive surprisingly assembles nachos, tacos, and burritos better than supposedly “authentic” ones.

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