Wednesday, March 23, 2016

FowlBread, Now Serving Fried Chicken Sandwiches at Bonifacio High Street, BGC

Now Open: FowlBread, Now Serving Fried Chicken Sandwiches at Bonifacio High Street, BGC


A small corner of BGC now houses a 'community eatery' for fried chicken sandwich lovers where you can kick back with a cold drink and a sandwich that comes in three heat levels to match your palate's preference of spice.

The latest offering from Tasteless Restaurant Group (of food concepts Hole In The Wall, Wrong Ramen, Hanamaruken Ramen, and Le Petit Souffle) is FowlBread, and in this new sandwich shop, food is straightforward: it's all about serving the comfort of fried chicken sandwich in a signature style to make the sandwich uniquely their own.

Tuesday, March 15, 2016

Ichiba: Japanese Market at Newport Mall, Resorts World Manila

Now Open: Ichiba: Japanese Market at Newport Mall, Resorts World Manila

Ichiba: Japanese Market opened this month and is the first to bring in a Japanese seafood market concept in the Philippines. Inspired by Japan's Tsukiji wholesale market, Kuromon Ichiba Market ('Gastronome'), seafood from Kyushu, and crabs from Hokkaido, Ichiba seeks to give customers a different kind of Japanese dining experience.

Tuesday, March 8, 2016

McKinley West Food Truck Festival

Megaworld Lifestyle Malls Brings Back McKinley West Food Truck Festival

There is a mouthwatering kind of traffic and it’s happening at McKinley West Food Truck Festival! Starting February, the metro’s most loved Food Trucks are back due to popular demand and they are serving up a steady flow of gastronomical satisfaction.

The gustatory event, which had its first successful test drive from October to December last year, gathered the largest round up of Food Trucks in McKinley West, delighting families, couples and barkadas who flocked to experience the great selection of unique eats and the inviting ambiance of the food truck park.

Thursday, March 3, 2016

American Cheesecake meets the Filipino Bibingka

Eat of the Week: A hybrid 'New York' dessert that marries Filipino and American cakes

In this Filipino restaurant, the classic American cheesecake meets the Filipino bibingka, the dessert quickly becoming the must-order by customers to end their meal.

At Alab Restaurant, they showcase timeless classics, regional favorites, and modern elevated versions of Filipino food, and dessert lovers will enjoy their playful takes on panghimagas -- their selection of sweet endings alone have made customers return for more.

The World Street Food Congress 2016: The Comforting Flavors of Home

The World Street Food Congress (WSFC) is a symposium, conference and a mega street feasting festival that celebrates and seeks opportunities and possibilities for the world’s most popular food culture – heritage and comfort street food.

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