Recipe: 4-Step Sizzling Salpicao of 121 Bar and Grille Restaurant
Makati yuppies, especially those who work in Salcedo Village, are mostly familiar with 121 Bar and Grille. This 9-year-old bar restaurant is a famed after-office destination for P50++ beer below zero and value-for-money pulutan fare (Pork Liempo, Gambas, and Cheesesticks, FTW!).
During our last visit, Chef Mel gladly shared the recipe of their
Sizzling Salpicao, one of 121's bestselling pulutan dishes. We've
learned that cooking it only takes four easy steps and it's one dish we
can always recreate at home. Here's how.
