Bistro Remedios treats graduates to desserts when they dine at Bistro Remedios on graduation day.
Enjoy a choice of Bistro’s special Turon, spring roll of bananas with jackfruit, served with jaggery sauce or Leche Flan, egg custard with sugar topping or Claude’s Dream, Claude Tayag’s refreshing blend of pandan-flavored gelatin on a cream of macapuno, topped with fresh coconut meat.
