Showing posts with label Pinoy Food. Show all posts
Showing posts with label Pinoy Food. Show all posts

Thursday, June 7, 2018

10 Favorite Pinoy Dishes and Where to Get Them in Manila


Filipino is Worth Dining For: 10 Favorite Pinoy Dishes and Where to Get Them in Manila

As they say, one of the best ways to know more about a place or a culture is through its cuisine. The Philippines is blessed with more than seven thousand islands, and with a long history of being influenced by different cultures, one doesn't simply just run out of dishes to try that are just as good and as Filipino as it can be in every region.
In celebration of Independence Day this June, we're giving you a rundown of everyone's favorite Filipino dishes and where to get them in Manila, especially when you find yourselves craving for these local flavors: 

Wednesday, March 18, 2015

Create Your Own Sisig at Sisig Society

 Now Open in Eastwood: Create Your Own Sisig at Sisig Society

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A new fast casual restaurant offers a sisig for everbody: pick your sisig among many combinations, or create your own with their selection of meats and toppings. And good news is that your 200 Peso budget will go a long way with their affordable eats.


Sisig Society is Eastwood City Walk's latest sisig hotspot. Aside from specializing in many varieties of that favorite sizzling dish, the restaurant serves other Filipino favorites like Sizzling Liempo (P179) and Sizzling Bistek (P179) that match well with sisig.
 

Thursday, October 2, 2014

Unusual Food Combinations Pinoys Enjoy

8 Unusual Food Combinations Pinoys Enjoy

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Our last article about the Balut (fertilized duck egg), Tilapia Ice Cream, Siling Labuyo Leche Flan, and Civet Cat Poop Coffee made it clear that the Philippines is no stranger to weird and exotic fare. To further stress this point, we've come up with a new confessional about our questionable eating habits.


In this article, we've listed down some unusual food combinations most Filipinos are familiar of. Some of these are strange (even gross) in theory, but trust our daredevil tastebuds, they are all surprisingly great.

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