Friday, September 28, 2012

Quiznos Philippines in Bonifacio High Street

 

Meet the Superstar Subs of Quiznos Philippines

by The Click List
 
After establishing 4,000 shops across the United States, 300 in Canada, and 100 elsewhere in the world, Quiznos finally opened its first restaurant in the Philippines. The first branch in Manila is located at Parkade One, Bonifacio High Street.

The Bunker Restopub in Quezon City

'If You're Drinking to Forget, Please Pay in Advance': The Bunker Restopub

by Cityzen | M.C. Jose
I kid you not; that’s what it says on the wall—it’s one of the first things you see as soon as you enter. Don’t let it fool you, though; The Bunker Restopub isn’t all about getting yourself sloshed. It’s a place where you can kick back, relax and enjoy amazing food.

Wednesday, September 19, 2012

Papa John's Pizza Better Ingredients for a Better Pizza

 

Papa John’s: Only Better Ingredients for a Better Pizza

Various pizza brands in the market today claim to offer the best products and the most value for money. Papa John’s does away with promises. Instead, it only takes pride in what its origins have long been known for, and that is offering better pizza, made only from better ingredients.

Handuraw The Best Tasting Thin Crust Pizza

Handuraw More Than Just a Pizza Place

Handuraw: More Than Just a Pizza Place

by Trix Deseo

At this time and age when even you can make excellent pizzas by just watching a Youtube video, “thin-crust” can no longer be a pizza place's sole unique selling proposition. Handuraw, a Cebu restaurant, takes pizza selling to the next level by rallying a cause. That is, to support and uplift the local music scene while answering to everyone's pizza craving.

Monday, September 17, 2012

Where to Eat 'Katsu' in Manila

Crunchy Cravings: Where to Eat 'Katsu' in Manila

by The Click List
 
Katsu used to mean "glamorized pork chop"-- that other dish you order in casual Japanese restaurants when you grow tired of gyudon and tempura. But that is no longer true, especially today when restaurants are put up solely for this golden slab and people are willing to pay premium (as much as P500!) for a crunchy bite.

Thursday, September 13, 2012

Bicol Express Recipe


Kitchen Notes: Bicol Express Recipe

by Alexis dela Rosa

A front liner among the popular dishes of the Philippines is Bicol Express-- a stew of chili, pork, coconut milk, and balao (salted baby shrimps). Debates are still on going as to where this dish originated but one thing is for sure: Bicol Express is not for the faint of heart, or in this case, tongue.

Tuesday, September 11, 2012

Le Petit Cheri in Alabang

Le Petit Cheri: A Taste of Paris in Alabang

by  Cityzen | Crystal Joy Rebucas
 
 The South has always had a unique homey feel. I had yet to find a restaurant that truly capitalizes on this, until I found Le Petit Cheri. Tucked in a quiet corner of Molito, there lies the little darling. With its high ceiling and the use of dominantly white color, it is already inviting from afar. I go inside and immediately feel right at home.

Monday, September 10, 2012

Bob Marlin Restaurant and Grill's Bicol Express and Laing

Kitchen Notes: Bicol Express Recipe

by Alexis dela Rosa
 
A front liner among the popular dishes of the Philippines is Bicol Express-- a stew of chili, pork, coconut milk, and balao (salted baby shrimps). Debates are still on going as to where this dish originated but one thing is for sure: Bicol Express is not for the faint of heart, or in this case, tongue.

Eat All You Can Dimsum at Tsim Sha Tsui, Cebu

Tsim Sha Tsui: An Ode To Unlimited Dimsum

by Trix Deseo
Why do I love thee, Tsim Sha Tsui? Let me count the ways...

Tsim Sha Tsui An Ode To Unlimited Dimsum


I love the interiors pink, green, and white,
The little girl in me squealed upon first sight.
I'm quite pleased you're not dressed in red or gold,
You must think too, that look is getting old.

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