Friday, October 23, 2015

Cheap Eats for a Nostalgic Foodtrip in Greenhills Shopping Center


Greenhills Shopping Center Throwback: 7 Cheap Eats for a Nostalgic Foodtrip

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Home to bargain and tiangge (flea market) shopping, the Greenhills Shopping Center evokes fond memories from decades past. Mention 'Greenhills' to an eighties or nineties kids who grew up in San Juan or studied in any of the nearby schools and watch their faces light up remembering fondly of old spaces filled with stores, hobby shops (still recall Nova Fontana?) hang-out spots, and restaurants long gone. McDonald's first drive-thru outlet was built in Greenhills, people flocked to Tickles for all sorts of quirky and cute knick-knacks, and for even more gift shopping, there was Gift Gate and Regina Gift Shop (commonly known as Regina's, which is still open).

Thursday, October 22, 2015

Crunchy Crab Seafood Shack in Kapitolyo, Pasig


Now Open in Kapitolyo: Crunchy Crab Seafood Shack

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After over a year of joining food fairs and weekend markets, a humble stall selling soft shell crab burgers now opens its first brick and mortar store at a favorite foodie destination--Kapitolyo, Pasig.


Back in 2014, Crunchy Crab Seafood Shack began whipping up their seafood creations first at their stall at the Greenfield Weekend Market in Mandaluyong  before joining their first ever food fair--Best Food Forward--at the Rockwell Tent of the same year. Crunchy Crab is run by a group of friends who wanted to make seafood more fun, approachable, and affordable, and began with a short menu consisting of Soft-shell Crab Burgers, Shrimp BLT, and Shrimp Bucket.
 

Friday, October 9, 2015

Ogawa Traditional Japanese Restaurant Now In BGC


Now Open in BGC: Ogawa Traditional Japanese Restaurant

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The finest ingredients, freshest seafood, and succulent meats are put on spotlight by Japanese Chef Kiyoshi Ogawa in a newly opened traditional Japanese restaurant located in BGC.

Ogawa Japanese Restaurant opens its doors to the public today, October 8, Thursday. This new dining concept highlighting high quality Japanese fare in an elegantly designed space takes the former second floor space of Tony Roma's at the Fort Strip; it is the latest food concept of No Limits Food, Inc., who has been feeding the metro with a number of brands -- Tony Roma's, K-Pub BBQ, Modern Sichuan, Modern China, and Yummy Soy.

Thursday, October 8, 2015

Foodgasm Goes to Maginhawa


October has kicked in and the Foodgasm team is cooking up something great!
In celebration of Barangay Teacher’s Village East’s anniversary, the UP Economics Society, in partnership with the organizers of last year’s Quezon City Food Festival, present Foodgasm Goes to Maginhawa, the 6th edition to the highly successful Foodgasm events.

Held in Mercato Centrale, BGC in the previous years, this year's Foodgasm is a whole-day food festival featuring a food-tasting competition, food-eating contest, bazaar, and concert . Bringing the fun to Maginhawa will highlight its growth as an up-and-coming food hub, as well as give a face to its illustrious name.

8 Small Ways To Make You Save BIG when Dining Out


Tipid Tips: 8 small ways to make you save BIG when dining out

Eating out is one of the most rewarding things you can treat yourself to -- after a sad day, getting a raise, celebrating something special, or just because you're hungry and don't want to cook (or can't cook to save your life). Our current millennial situation of foodies everywhere we go, snapping those #foodporn, and sharing everything they ate is really adding more fuel to the fire, our appetites raring to leave the confines of our homes and office space to explore delicious territories.

Nacho Bimby is now open in Promenade Mall, Greenhills


Now Open: Nacho Bimby in Promenade, Greenhills

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Love this Tex-Mex snack? Have your fill of nacho goodness loaded with many assorted toppings and ingredients in this new Greenhills establishment.


New nacho specialty joint Nacho Bimby is now open in Promenade Mall, and recently celebrated its grand launch by treating customers to free nachos last October 1 during their happy hour from 4-6pm. For the curious wondering why the new establishment is named so, it's because Kris Aquino is one of the owners of Nacho Bimby, and nacho-rally (sorry, we can't help it), her new food investment is named after her son Bimby.

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