Korean Dessert Culture at its Finest: Caffe Bene
I first stumbled upon Caffe Bene
during a night out while searching for a good place to have dessert. We
had the strangest experience entering it from the second floor because
we weren’t really sure about where we were. Most coffee shops don’t have
such high ceilings or such huge floor spaces. But we headed down,
anyway, and purchased two scoops of gelato: Cream Cheese and Green Tea. And that’s what started it all.
