We
are what we eat. The more we understand what goes into the claypot and
how it transforms into food that nurtures and defines us, the better we
appreciate our own culture.
This November, “Paano Naging Pagkaing Pinoy: A Seminar on Filipino Food and Identity” aims to engage participants in a lively conversation (and tasting!) on the subject of Filipino food.
This November, “Paano Naging Pagkaing Pinoy: A Seminar on Filipino Food and Identity” aims to engage participants in a lively conversation (and tasting!) on the subject of Filipino food.
