Serving guilt-free comfort food and unabashedly unapologetic indulgent eats, this new restaurant in Taguig featuring Locavore's Chef Mikel Zaguirre culinary creations is where hungry diners enter with that "What Diet?" mood to eat fatty and hearty. FAT Restaurant
recently opened this month at Forbes Town Center in BGC and from its
name, and the first slew of food porn in social media circles, they are
out to prove tastebuds that fat is indeed flavor. Ditch your diets when
you visit this new spot and prepare for a feast featuring many kinds of
proteins in fatty, flavorful glory.
To celebrate Aracama's
three years of serving Filipino cuisine in the BGC restaurant, all food
on their menu for June 25, 2015 will be on 50% off! Yes, you read it
right -- come hungry for lunch or dinner, for a date or with a big
group, and you'll only be paying for half of what you'll eat.
Aracama is named after its Chef, Fernando Aracama, who showcases
regional Filipino cuisine while incorporating his fresh and flavorful
ideas. While late-night patrons stay to party till the wee hours with
its cocktail bar, live music, and dj sets, diners seat themselves hungry
earlier for a homegrown dinner feast by the renowned Negrense chef.
Go Burger Crazy as Brothers Burger turns 16: Half Off on Big Brothers Burger on Tuesday, June 23!
by ClickTheCity Brothers Burger celebrates its month-long anniversary of being in the burger biz for 16 years, and its biggest promo is 50% off on the half pound Big Brothers Burger on Tuesday, June 23, the official anniversary.
From 11am to 10pm of June 23, 2015, customers can enjoy a big burger blowout of 50% off on their Big Brothers Burger -- that's a price slash from P245 to P123.
All Brothers Burger outlets except Davao will participate in this
one-day only burger feast. This offer is valid for dine-in and take-out
purchases.
In
2013 self taught macaron lady Anna Achacoso-Graham began churning out
the little delicate treats for special orders, then tried her luck at a
food fair and immediately her unique and fun macaron flavors gained a
foodie fanbase. Now operating her own space at Mrs. Graham’s Macaron Café
in QC, Mrs. Graham is now joined by her husband Christopher's own
delicious offerings -- if the wife is in charge of desserts, then Mr. Graham's Sandwich Shop will fill up all savory cravings for comfort food sandwiches.
Father's Day Weekend 2015: Hotel and Restaurant Specials in Manila for Your Foodie Dad
by The Click List
Don't keep the man of the house hungry -- treat your father to
unforgettable feasts this Father's Day weekend! Here's a list of special
offerings from hotels and restaurants in Manila where foodie dads are
treated like a king and can indulge on their special day.
This
new restaurant at Uptown Bonifacio recently opened, serving coastal
cuisine for lunch, afternoon snacks, and late night noms.
Café Naya
at The Palace offers dishes inspired by destinations just by the coast,
where fresh fish and seafood are abundant. A visit to this cafe will
let your tastebuds travel to countries like Spain, France, Italy, and
Greece. Coastal cuisine also reaches the regions of Asia, and so Café
Naya highlights these through their sushi rolls. Aside from fish and
seafood like seared tuna and dragon roll, they also serve bar chow and
meaty options like braised shortribs and other comfort food. To adorn
the establishment and give it a fresh and vibrant ambiance, artist Dee
Jae Pa'este created murals inspired by wildlife and the tropics at the
cafe.
Filipino Restaurants in Manila, Part 2: Where to Eat with Balikbayan and Foreign Guests
by The Click List
Last year, we rounded up ten restaurants where you can devour
traditional and modern Filipino favorites--a list quite handy for
whenever a balikbayan relative comes home craving Pinoy food, or when you need to give a Filipino Cuisine 101 and impress hungry foreign guests.
A cafe opened over the weekend and is now ready to serve you coffee and more.
Frank & Dean Cafe x Kitchen is now on its soft opening, officially opening its doors to the public last June 5th.
Coffee at Frank & Dean uses 100% arabica beans; local beans are used for their Basic Brew
while partner Yardstick provides with the imported products for
espresso based beverages. Cocktails are also available at the cafe
through Ocean's Telephone Company, its upstairs neighbor bar.
Mmm,
donuts. Doughnut, or donut--however you wish to spell it--is a sweet
treat of dough that is fried, most commonly shaped into rings or plump
discs, and its 'holes' also serve as bite-sized donut treats. Filled,
glazed, topped, sprinkled -- it can come in all sorts of flavors, and
other shapes like bars and twists. Whatever form it takes, sinking your
teeth into a donut in one's favorite flavor is both comforting and
nostalgic.
Which ones from the list below are your favorites? Hit the comments section to share it with us and our readers!
A
new coffee concept along C5 road combines drink, food, and music for
the caffeine lovers seeking to kick back with good tunes and company. Uke Box Caffé
opened last May and since then, has been pleasing its earliest patrons
with coffee, live music, open mic nights, and yes---lots of ukelele (or
'ukulele' in Hawaiian), a string instrument similar to a guitar and
typically made of wood.
What better way to celebrate the country's Independence Day
than by way of food? Ain't no party like a Filipino party, after all --
food-tripping and multiple meals with great company is what we do best.
Here's your (ch)eat sheet of six hotels in Metro Manila that are
featuring the best of Filipino cuisine at their food outlets this
upcoming Independence Day long weekend of June.
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