Wednesday, November 13, 2013

Dine For A Cause - Help Yolanda Survivors

[UPDATED] Dine For A Cause: Restaurants and Food Vendors Unite to Help Yolanda Survivors


This week, some of Manila's favorite food purveyors are serving up their delicious offerings for a cause. Foodies, make every dining experience count by dining for a cause: helping Typhoon Yolanda survivors is just a restaurant visit away. Click on the links to get the address, menu, map and other details of the restaurants. 

One Hundred Percent
Several restaurants specializing different cusines like Filipino, Japanese, Vegetarian, and good old American have pledged to giving 100% of their profit for one day, as donation to Yolanda survivors.


Green Pastures (Shangri-la Mall)
Truck Bun - International Food Truck  (Capitol Commons Food Truck Park )
  • The Coffee Bean & Tea Leaf (SM Jazz Residences Makati Branch)
Special Pledges
On November 13 Wednesday, Cupcake Lab is rewarding kind hearts: drop off relief goods at their Podium or Promenade outlets for free cupcakes. Get a free cupcake for every bag of relief goods donated.
Skinny Mike's Sports Bar will donate P5 for every chicken wing sold for the entire November. 
Aside from accepting in-kind donations and relief goods for #YolandaPH survivors, Zark's Burgers will also donate P20 for every order of Jawbreaker sold. 
10% of Tiago's Sales from November 15 to 16, will be donated to Yolanda survivors.
From November 15 to 17, Tokyo Tonteki will give up their pork for good. All profits from orders of Signature Regular Steak Set and Large Tonteki Pork Loin Steak Set during those three days will be donated to relief efforts.
Yolanda Action Weekend
Spearheaded by Jeremy Slagle of Mr. Delicious (, Yolanda Action Weekend aims to to raise money to assist the Philippine Red Cross (PRC) efforts in providing relief to disaster victims in the Philippines. #YolandaActionWeekend will build a community amongst small food and beverage vendors and media, and encourage the local community to support the local food scene.
This long (and still growing) list of Food Vendors below have generously pledged that 20% of their gross revenue this weekend, from November 16 to 17 (Saturday and Sunday) 2013, will be donated to the Philippine Red Cross.
Interested vendors can directly contact Mr. Slagle via Deadline to submit your business for participation is Wednesday, November 13 at 6:00pm.
#YolandaActionWeekend #ReliefPH Participants:
(Updated 10:00am, November 13, 2013)
  • 2nd's Restaurant
  • 8 Cuts Burger Blends (U.P. Town Center)
  • Abe's Homestead (Organic Garden in San Jose del Monte, Bulacan)
  • Aeta Organics
  • Aracama
  • Baked by Anita (Pasig-Rockwell Grove)
  • Bono Artisanal Gelato (Makati SM, Podium, SM Aura)
  • Bucky's ( For Orders: 0917.8445104
  • Burger Bar (Greenbelt, Makati)
  • BRGR: The Burger Project 
  • Carmen's Best Ice Cream/Holly's Milk
  • Cha Dao Tea Place
  • Chez Karine (Serendra)
  • ChocoATBP (Marikina-Loyala Grand Villas Sunday Market)
  • 'Cue Modern Barbecue (Bonifacio Global City)
  • Down to Earth (Salcedo and Legazpi Markets)
  • Dulcelin Gourmet (UP Town Center, QC)
  • Edgy Vedgy (Kapitolyo, Pasig)
  • Everybody's Cafe
  • Focaccia Restaurant
  • Fog City Creamery (
  • Food Lab Inc. (Legazpi Market, Makati Polo Club)
  • Global Beer Exchange (Paseo de Magallanes)
  • Good Karma Trading Co. (Legazpi Market)
  • Happy Hen-Hainanese Express
  • Homemade Treasures (Pampanga)
  • Joshua Tree (Legazpi Market)
  • Kape Maria (Makati)
  • Kasbah Restaurant (Boracay)
  • Katipunan Craft Ales (Pasig)
  • Kichitora of Tokyo (Glorietta 5 and SM Megamall)
  • Kitayama Meatshop
  • Kyle's Lab at The Mind Museum (The Mind Museum, BGC)
  • La Cocina de Tita Moning (Manila-San Miguel District)
  • La Gordita Cakes (Quezon City)
  • Mad Mark's Creamery and Good Eats (Glorietta 5 and Kapitolyo)
  • Main Street (Tuscany, McKinley Hill, Taguig)
  • Manang's Chicken
  • Manilabake (Quezon City)
  • Merry Moo
  • Meshwe (Diliman, Quezon City)
  • Mexijunction (Legazpi Market)
  • Mochiko
  • Mr. Delicious (Salcedo and Legazpi Markets)
  • My Big Fat Greek Kouzina (Salcedo and Legazpi Markets)
  • Namnam (Greenbelt 2)
  • Nomama Artisanal Ramen (Quezon City and Capital Commons)
  • Old Swiss Inn (Makati City)
  • Pi Breakfast and Pies (Quezon City)
  • Pink Wasabi (The Collective Makati and Quezon City)
  • Pinkerton Ice Cream
  • Pino Restobar (Quezon City)
  • Pipino Vegetarian Food (Quezon City)
  • Premio (F1 Hotel building, BGC)
  • Restaurant 101 at Enderun Colleges (Enderun Colleges, Taguig)
  • Risa Chocolates (via or +632 8527328 within Metro Manila)
  • Ritual (The Collective, Makati)
  • Rockin' Chef (Legazpi Market)
  • Rue Bourbon
  • Rustic Mornings by Isabelo (Marikina)
  • Sebastian's Ice Cream (MOA, Podium, Katipunan Avenue)
  • Sensei Sushi (BF Homes-Parañaque)
  • SF Bistro
  • Skinny Mike's Sports Bar (BGC, Taguig)
  • Songkran (Salcedo Village and BF Homes)
  • Spring By Ha Yuan (Legazpi Village and McKinley Hill)
  • Sunshine Kitchen (Fort Strip, BGC)
  • The Superfood Grocer Philippines (
  • Tommy's Coffee (Makati-Kalayaan Ave. and Salcedo Market)
  • Tramezzino (Legazpi Market)
  • Trigo (Rockwell Baker's Dozen, Power Plant Mall)
  • Umami Hambaagu House (Pasig)
  • VL Farms (Batangas)
  • Vom Fass (Shangri-La Mall)
  • Wingman (The Collective Makati and Newport City)
  • Wrong Ramen
  • Yummysoy (Fort Strip BGC and Robinson's Manila)

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