After
over a year of joining food fairs and weekend markets, a humble stall
selling soft shell crab burgers now opens its first brick and mortar
store at a favorite foodie destination--Kapitolyo, Pasig.
Back in 2014, Crunchy Crab Seafood Shack began whipping up their seafood creations first at their stall at the Greenfield Weekend Market in Mandaluyong before joining their first ever food fair--Best Food Forward--at the Rockwell Tent of the same year. Crunchy Crab is run by a group of friends who wanted to make seafood more fun, approachable, and affordable, and began with a short menu consisting of Soft-shell Crab Burgers, Shrimp BLT, and Shrimp Bucket.
Back in 2014, Crunchy Crab Seafood Shack began whipping up their seafood creations first at their stall at the Greenfield Weekend Market in Mandaluyong before joining their first ever food fair--Best Food Forward--at the Rockwell Tent of the same year. Crunchy Crab is run by a group of friends who wanted to make seafood more fun, approachable, and affordable, and began with a short menu consisting of Soft-shell Crab Burgers, Shrimp BLT, and Shrimp Bucket.
Visit Crunchy Crab's new restaurant (currently on soft operations) at 16 United Street, Kapitolyo (in front of ace water spa). They are open daily for lunch (11:30am-2:30pm) and dinner (6pm-11pm). Call (0917) 300-5272, Like on Facebook (/crunchycrab), and follow on Instagram (@crunchycrab).

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