The finest ingredients, freshest seafood, and succulent meats are put on spotlight by Japanese Chef Kiyoshi Ogawa in a newly opened traditional Japanese restaurant located in BGC.
Ogawa Japanese Restaurant
opens its doors to the public today, October 8, Thursday. This new
dining concept highlighting high quality Japanese fare in an elegantly
designed space takes the former second floor space of Tony Roma's at the
Fort Strip; it is the latest food concept of No Limits Food, Inc., who has been feeding the metro with a number of brands -- Tony Roma's, K-Pub BBQ, Modern Sichuan, Modern China, and Yummy Soy.
Different stations inside the restaurant focus on different kinds of
food, always cooked fresh, The main counter where guests can seat
themselves around serves as the main stage of Chef Ogawa. On one side is
the sushi station, where customers can see the chefs prepare their
orders right in front of them. Five private dining rooms are also
available for intimate gatherings and get-togethers.
Keeping things traditionally Japanese, Ogawa's menu features the top
food hits: an extensive selection of sashimi, sushi, maki, temaki,
tempura, kaiseki (multi-course), robatayaki (charcoal grilled skewers),
teppanyaki, and more.
To have a sampling of a little of everything, the restaurant has over
20 set meals (bento) to choose from in their set menu, ranging from
affordable and budget friendly (prices start at P300 per set) to splurge
items like Teppan Wagyu Gozen with Ohmi, Matsukaza, or Kobe beef
(P2,500-P4,500 per set).
Ogawa is located at the 2nd Floor of The Fort Entertainment Complex
(above Tony Roma's), Fort Strip, 5th Ave. corner 28th St. BGC. For
inquiries and reservations, contact +632.886.4994 / 886.4996 /
0917-85-OGAWA. Visit www.ogawamanila.com, like their Facebook page
(OGAWA Traditional Japanese Restaurant), and follow on Instagram
(@ogawa.manila).
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