Thursday, January 21, 2016

Home of Sticky Bones' now in Manila: Morganfield's opens first Philippine outlet in BGC


Eat of the Week: This next level Ribs Sampler in BGC that challenges the hungriest of carnivores

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Pork so flavor-loaded and tender, best devoured with your hands -- don't worry about being mess, they have aprons for every diner. Are you ready to tackle slabs upon slabs of this restaurant's signature 'Sticky Bones' hickory wood smoked ribs?

The international restaurant offering this gorgeous gut-busting platter is Morganfield's, a Malaysian brand known for old-fashioned prime pork ribs which they call Sticky Bones -- big and juicy slabs of hickory-smoked pork ribs that are slow smoked to give customers their tender and fall-off-the-bone moment that they long for in their ribs. Now, if you're a big group hankering for some great ribs -- head to Uptown Mall in BGC to their first outlet in the country so you can meet their Ribs Sampler -- the menu says it's enough for 3 to 4 persons, but start chatting about it with their servers and you will discover that it welcomes even more headcount as the serving is massive!
 
Morganfield's signature dish makes deliciousness come in threes: choose any 3 of their signature Sticky Bones flavors, and they will arrive on a plater, half slab for every flavor. Choose among the following flavors, each very distinct and having their own appeal if you like your meat peppery, spicy, tangy, sweet, etc.: Hickory BBQ Spare Ribs, Garlicky BBQ Spare Ribs, Smoked Peppercorn Spare Ribs, and Spicy Asian BBQ Spare Ribs.
This ginormous platter will fill you and your hungry troops even more -- the slabs of ribs will be sitting pretty with assorted grilled sausages: Footlong Farmer's Bratwurst, Spicy Devil, and Herby Hog. It's a rib and sausages sampler, actually -- accompanied by garden salad for some greens to lessen the guilt, grilled corn on the cob; warm corn bread and French fries are your starchy sides. Rev up your caveman appetite for this one, folks!
The Dish: Ribs Sampler (P3,225 good for 3-4 persons; allow 20-25 minutes before serving)
Where to Find it: Morganfield's, Uptown Place Mall, BGC
Visit Morganfield's at the second floor of Uptown Mall, Bonifacio Global City, Taguig. Call (02) 975 5700, (0977) 803 6374, visit morganfields.com.ph, and connect via Facebook (/morganfieldsph) and Instagram (@morganfieldsph).

Eat of the Week dishes out a must-try from a restaurant in the metro every week, so you can add them into your to-eat list. Many of our favorite restaurants have a champion dish, that item that help put them on the map (and on everyone's Instagram feed), and here we set out to put the spotlight on a dish you must not miss on your next foodtrip!

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