Thursday, June 1, 2017

World Street Food Congress Returns to Manila: Here's The Jamboree 2017 Food Lineup

This year, World Street Food Congress 2017 is happening at a bigger venue, at the Mall of Asia Concert Grounds, and its Jamboree food fair will run from Wendesday, May 31, to Sunday, June 4, 2017. Over 20 international hawkers and street food masters have made their way to Manila, including our homegrown culinary talents,  and are all set to feed you heritage food from around the world! There will be 28 food stalls for you to choose from.The Jamboree is open to the public with an Entrance Fee of P150, which is consumable in the food market. Dishes will be priced from P150 onwards, and the Jamboree will be open â â â Wednesday to Friday from 4pm to 11pm; Saturday from 1pm to 11pm; and Sunday from 1pm to 9pm.

Plan ahead and head out early to the Jamboree--and since it's an outdoor food event--prepare for both hot and wet weather, foodies. Here's the food lineup for this week:

Evergreen Putu Mayam (Malaysia):
thin rice noodles with grated coconut with palm sugar
Keng Eng Kee (Singapore):
Coffee Pork Burger and Curry Chicken Burger
Chiayi Chenjia (Taiwan):
Oyster Omelet
NCC Catering (Thailand):
Moo Ping (thai grilled pork on skewers) with sticky rice and spicy-tangy Som Tum (green papaya salad); Tub Tim Grob (water chestnuts with coconut milk and ice); Khao Niaw Ping (grilled glutinous rice stuffed with banana)
Pasillo de Humo (Mexico):
Fish Taco and Pork Trotters with Black Bean Tostadas
Ming's Way (China):
Chinese Style Beef Stew with Herbs
Banh Xeo Mieu Noi (Vietnam):
Banh Xeo (crispy rice pancake with meat, seafood, mung beans, and sprouts)
Mangla Chaat (India):
Aloo Tikki (Indian croquette made from potatoes, onions and various spices and lentils, served with sweetened curd, coriander and tamarind chutney)
DK Litti (India):
Litti Chokha and Litti Chicken
Satti Tausug (Davao, Philippines):
Pyanggang grilled chicken and Junay with egg served with spicy rice (Halal)
Thrunks Carinderia (Davao, Philippines):
Pork Mongo (slow-stewed mung bean with pork served with rice)
Chef Andres Nacion (Bicol, Philippines):
Bicol Express Risoto with crispy chicharon and greens
Cafe Fleur (Pampanga, Philippines):
Sisig Paella and Palabok Kare-kare with crispy pork belly
Taldawa Carinderia (Pampanga, Philippines):
Goat Sinigang and Kaldereta
Fresh Start Organics and Sarsa Group (Bacolod, Philippines):
Classic Piaya and Piaya with Chocolate; Chicken Inasal served in pita pouch
Rafael's La Cocina Del Sur (Iloilo, Philippines):
Batchoy and Beef Tongue Lengua Con Setas Oliva Gua Bao
Lanie's Batac (Ilocos, Philippines):
Cheesy Ilocos Empanada
Herencia (Ilocos, Philippines):
Pinakbet Pizza and Longganisa Bagnet Pizza
102 House (China):
Pork trotter stew with sweet black vinegar and ginger
Big Brother Hong Kong Cuisine Restaurant (Guangzhou, China):
Cantonese desserts of Soi Lum (bean paste mochi ball in light syrup perfumed by candied chrysanthemum leaves); Red Bean Soup with Aged Tangerin Peel; and Ginger Milk Custard
Alhambra Padang Satay (Singapore):
Lamb Mee Goreng and Roti John
Year of the Fish Food Cart (USA):
Fish and Chips (with traditional or gluten-free batter)
Bánh bèo Bích Liên (Vietnam):
Bánh Bèo 'water fern cakes' (rice cake with toppings)
Northern BBQ Team by Meatsmith & Friends (Germany):
Bratwurst pork sausage
Hong Kong Street Old Chun Kee (Singapore):
Fried Salted Egg Yolk Pork Ribs and Crispy Fried Cereal Chicken Chunks
Kushikatsu Daruma (Japan):
kushikatsu (deep fried food on skewers) with dipping sauce
Bali BBQ Ribs 'Warung Sunset' by Chef Yudi (Indonesia):
Bali BBQ Ribs (charcoal-roasted baby back ribs marinated with Asian spices served with spicy salad)
Batagor Putri (Indonesia):
Bakso, Tahu and Goreng (fried meatball and tofu ball with peanut sauce mixed with sweet soy and lime)
Martabak Manis 'San Francisco' by Mr. Buyung (Indonesia):
sweet martabak or appam balik
World Street Food Congress 2017 is brought to you by Makansutra (S) Pte Ltd, founded by entrepreneur-photojournalist KF Seetoh with a mission to celebrate heritage street food culture. Book your Dialogue Tickets online; a ticket entitles you to Entrance to World Street Food Congress 2017, lunch plus refreshments and snacks for both days of Dialogue, conference materials, and a goodie bag. The 2-day Dialogue featuring international presenters and speakers happens from May 31 and June 1, and has an exclusive town hall style meeting with Anthony Bourdain (only for WSFC17 Dialogue ticket holders).
Jamboree will run from 31 May 2017 (Wed) to 4 June 2017 (Sun), and is open to the public. For more information, visit and like their Facebook page (/WSFCongress).  #wsfc17 #makansutra #tpbgovph #itsmorefuninthephilippines #tpbdelivers #worldstreetfoodcongress
Images from World Street Food Congress website and Facebook page

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