'Shroom Trip For A Cause: Eat Your Mushrooms this Month for Mushrooms Go Pink PH
Here's a delicious idea for kick-starting the month of October: why
not go on a 'shroom trip for breast cancer awareness? October 2013 is
all about mushroom for Ministry of Mushrooms, Inc. and the ICanServe Foundation.
"The 'shroomtastic' dishes they've created for this year's campaign
have notched up with the introduction of new mushrooms!" shares Marco Lobregat, Ministry of Mushroom, Inc. president. For this year's Mushrooms Go Pink PH Breast Cancer Awareness Campaign,
they have collaborated with restaurants and food establishments to
showcase the mushroom as a delicious, nutritious, and highly versatile
food of choice when dining around the metro.
"Mushroom is the only non-animal source of Vitamin D, apart from you getting it from the sunlight," shares Marco, "they are what they call immunomodulators, meaning they got properties that really help the immune system either when it's hyperactive or when it's weak." Ministry of Mushrooms sells fresh and dried oyster mushrooms, mushroom products, and mushroom growing materials at the Salcedo Saturday Market and Legaspi Sunday Market. 'Cook whatever you're used to cooking in the house--almost all Filipino dishes--and add mushrooms to it," Marco suggests.
2nd's (Truffled Mushroom & Pancetta Mac)
121 (Oyster Mushroom Tempura)
Alba Restaurante Español (Paella con Champiñones)
Apartment 1B (Mushroom and Gruyere Omelette with Truffle Paste)
ARIA Cucina Italiana BGC (Pasta Murgiana)
Alba's Paella con Champiñones with button, milky, and woodear mushroomsBrida Cafe (Lady Antoinette Sandwich)
BRGR: The Burger Project (Mushroom Fries with Truffle Oil)
Cav Wine Shop - Cafe (Mushroom Potpourri)
Chef Tatung (Kabute, Labong at Tokwa)
Chihuahua Mexican Grill
Chuck's Deli (3-Mushroom & Swiss Burger, 4 Mushroom Sourdough Pizza)
Cibo (Tagliata di Manzo, Funghi Trifolati, Rucola.)
Cibo's Tagliata di Manzo, Funghi Trifolati, Rucola (beef tenderloin, roast, sliced, focaccia, mushrooms, arugula)Corner Tree Cafe (Veggie Oyster Mushroom Po'Boy)
Cova Tapas y Sangria (Paella con Setas y Jamón)
California Pizza Kitchen / CPK (Wild Mushroom Pizza)
Cova's Paella con Setas y Jamón: 5 kinds of mushrooms, jamón Serrano, truffle alioli, balsamic cream, and crispy oyster and enoki mushroomsDiscover Shores Boracay's Indigo (Lamb, Fish, and Chicken Course with Mushrooms)
Discovery Country Suites Tagaytay's Restaurant Verbena (Mushroom Truffle Risotto)
Discovery Suites' 22 Prime (Wild Mushroom Cappuccino, Grilled U.S. Striploin, "Milky" Mushroom Steak)
Restaurante Pia Y Damaso's Sekreto ni Salome: baked bread pudding
with caramelized onions, garlic, corn, broccoli, served with parsley
oil, pimiento oil, and a creamy brandy mushroom ragoutEdgy Veggy (Vegan Mushroom Longganisa)
El Chupacabra (Grilled Garlic Mushroom Street Taco)
Elbert's Cheesesteak Sandwiches (The Grilled Mushroom Melt)
El Chupacabra's Grilled Garlic Mushroom Street Taco, part of their growing vegetarian menu sectionGoodles (Goodles Classic with Mushrooms)
Green Pastures (Mushroom & Orzo, Mushroom Yiouvetsi)
Gustare Kitchen (Mushroom Stroganoff with Fresh Fettucine)
Lemon Mushroom Fettuccine by Gino's: squeeze of lemon, 3 types of mushrooms, garlic, parmesanKasbah (Chickpea, Eggplant and Mushroom Tagine)
Kitayama (Mushroom Risotto “Ministry of Mushroom”)
L'Entrecote (Mushroom Cheese Fondue)
La Creperie (Paysanne Gallete)
L'Entrecote's Mushroom Cheese Fondue, good for two persons
Chickpea, Eggplant and Mushroom Tagine by Kasbah: a Moroccan
vegetable stew served with couscous or basmati rice with a sprinkle of
roasted almonds.Mesclun Restaurant and Mesclun Bistro (4 Mushroom Sourdough Pizza)
Nomama (Garlic Dry Ramen, Braised Shrooms in Shisso Butter, Farm Fresh Eggs)
Old Swiss Inn (Trio of Mushroom Roll with Petit Salad, Gratinated Eggplant & Mushroom Pesto)
Mamou's Mushroom Truffle cream Pasta
Nomama's Garlic dry ramen, braised 'shrooms in shisso butter, farm fresh egg Persia Grill (Hummus Gone Pink)
π Pi Breakfast & Pies (Mushroom Gruyere Pi with Caramelized Onions, Bacon and Gruyere Cheese)
The Pier (The Pier Cream of Mushroom Soup)
Pino (Mushroom and Oyster Sisig)
Pipino (Adobong Mushroom sa Gata on Quinoa with Caramelized Saba)
Hummus Gone Pink by Persia GrillThe Sexy Chef (Sukiyaki with Vegetable Rice, Vegetarian Jap Chae)
Simply Pie (Mushroom Curry Pie)
Spring by Ha Yuan (Hot Mess KaPao)
The Clubhouse (Mushrooms and Cream)
Torch Restaurant (Truffled Quattro il Funghi Pizza)
Truffled Quattro il Funghi Pizza by Torch:
Topped with sauteed fresh Abalone, wood ear, oyster and milky mushrooms,
mozzarella cheese in Tartufo cream, and two sunny side up eggs.
Mushrooms Go Pink PH Breast Cancer Awareness Campaign is spearheaded by Ministry of Mushrooms, Inc. The campaign lasts the entire month of October starting October 1, while some establishments will be offering the special dishes until December. Help spread the awareness by going social with your mushrooms: use the hashtag #MushroomsGoPinkPH whenever you post on your Facebook, Twitter, and Instagram.
To know more about the campaign, contact them at ministryofmushrooms@gmail.com and visit www.mushroomsgopinkph.com. To know more about ICANServe Foundation, visit www.icanservefoundation.org.
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