Now Open QC: 49-B Heirloom Kitchen
For classic recipes that span across many cuisines--Spanish, Italian, Filipino, French, and more--head on to this new restaurant to comfort your hungry tummy.
49-B Heirloom Kitchen is a family owned restaurant that opened last month in Quezon City, and showcases family recipes that have been passed on from generation to generation -- it's comfort food interpreted by a family, and so they serve an assortment of food, from Filipino, Spanish, Italian, Tex-Mex, French, and more.
Squash Flower Fritters: Deep-fried beer-battered squash flowers stuffed with herb cheddar cheese, served with marinara saucePhoto from 49-B Heirloom Kitchen Facebook
For appetizers, they have Gambas Al Ajillo (P240) served with toasted baguette, Crispy Bangus Lumpa (P175), and deep-fried Squash Flower Fritters (P210); several salads and a Soup of the Day (P85) are also available. For tummy-filling mains, the house specials line up a hearty selection of beef, chicken, seafood and pork dishes. The Beef Lengua (P375) is one of their first recipes and a family staple, while the Sinigang na Lechon (P420) is their solution to the oversupply of lechon from their lola.
Slow cooked Ox-Tail Kare-Kare (P550), Beef Lengua (P375), and Slow simmered Osso Buco (P520)Photo from 49-B Heirloom Kitchen Facebook
Papa’s Tapa Fried Rice (P210)Photo from 49-B Heirloom Kitchen Facebook
They also offer Paella Valenciana (P325-small, P550-Family) and Paella Negra (P295-small, P500-Family) , all day breakfast fare, pastas, and wraps. For sweet-toothed foodies, the family's youngest member offers her plate of freshly baked Mary Ann's Chocolate Chip Cookies (P125, add P50 for cold milk or ice cream). There's also daily dessert specials, and a Hot Ginger Banana Brulee (P185) inspired by a Boracay spot serving hot ginger bananas. All desserts served are homemade.
Mary Ann's Chocolate Chip Cookies with Cold MilkPhoto from 49-B Heirloom Kitchen Facebook
Ginger Banana Brûlée with Vanilla Ice CreamPhoto from 49-B Heirloom Kitchen Facebook
Visit 49-B Heirloom Kitchen at 49-B Scout Tobias corner Scout Fuentebella Streets in Barangay Laging Handa, Quezon City. The restaurant is located near Estrel's Caramel Cake shop. Open Tuesday to Saturday from 11am to 11pm, and Sunday from 11am to 10pm (closed on Mondays). Call 239-1637 for inquiries and reservations. Like them on Facebook (/49bheirloomk) and follow on Instagram (@49bheirloomkitchen) to stay connected.