Smokin' Hot BBQ Cooks Up 'Global Filipino Cuisine'
The 140-seater restaurant located at Level 3, Greenbelt 3 is Bistro Group’s latest culinary aspiration; one that satisfies every diner’s craving for the comforting flavors of Filipino food and takes it up a notch by meticulously plating every dish that gives it a new culinary appeal. Listen as Operations Director Liz Imperial and AVP for Marketing Lisa Ronquillo talk about Bistro's latest venture.
Although the sight of pitch black dinuguan stew; glistening lechon; and oily, bright-orange okoy will always make my Filipino mouth drool, I cannot say the same is true for uninitiated foreigners.
Pig's Blood Stew a.k.a. 'Dinuguan' a.k.a. Someone's Nightmare
Balut, also called: the 'Eggs with Legs'
Smokin' Hot BBQ's best attempt at making 'kuhol' presentable
Smokin Barbq Chicken
Pork Sisig with Tortilla Wraps
Dulong Rice and Aligue Rice